Cake Batter Cinnamon Rolls Recipes

CAKE MIX CINNAMON ROLLS

Cake Mix Cinnamon Rolls image

This recipe is absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.

Provided by ARVILLALAR

Categories Bread Yeast Bread Recipes

Time 2h

Yield 16

Number Of Ingredients 10

Ingredients

3 (.25 ounce) packages active dry yeast
2 ½ cups warm water
1 (18.25 ounce) package white cake mix
4 ½ cups all-purpose flour
½ cup butter, softened
½ cup brown sugar
2 teaspoons ground cinnamon
¼ cup butter, melted
⅓ cup white sugar
¼ cup chopped pecans, or to taste

Steps:

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl, combine the yeast mixture with the cake mix and 3 cups of the flour; stir to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
Deflate the dough and turn it out onto a lightly floured surface. Roll the dough into a 10x16 inch rectangle. spread the softened butter over the rectangle; sprinkle on brown sugar and cinnamon. Starting from one of the long sides, roll up the rectangle and cut into 1-inch wide rolls.
Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan.
Pour the melted butter into a small bowl. Mix the white sugar and pecans in another small bowl. Dip the top of each roll in the melted butter, then in the sugar and pecan mixture, then place the topped rolls snugly into the prepared pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 30 minutes.
Bake in the preheated oven for 20 minutes, or until rolls are golden.

Nutrition Facts : Calories 398.9 calories, Carbohydrate 63.6 g, Cholesterol 22.9 mg, Fat 13.7 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 6.2 g, Sodium 277.8 mg, Sugar 28.4 g

CINNAMON ROLL MUFFINS

Cinnamon Roll Muffins image

These genius muffins have all of the great flavor of a cinnamon roll, made easy in a muffin-tin.

Provided by Annalise Sandberg

Categories Breakfast

Time 45m

Yield 24

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1/3 cup butter, softened
3 eggs
1 cup packed light or dark brown sugar
3 teaspoons ground cinnamon
3 tablespoons butter, melted
1 1/2 cups powdered sugar
3 tablespoons real maple syrup
2 tablespoons milk

Steps:

Heat oven to 400°F. Spray 24 regular-size muffin cups with cooking spray.
In large bowl, beat cake mix, 1 cup milk, the softened butter and eggs with electric mixer on medium speed until smooth. In small bowl, mix brown sugar, cinnamon and melted butter. Gently stir half of mixture into batter in large bowl. Fill muffin cups two-thirds full. Top with remaining cinnamon mixture.
Bake 12 to 15 minutes or until edges are golden and toothpick inserted in center comes out with a few moist crumbs. Cool in pan 5 minutes, then remove to cooling rack.
In small bowl, beat Icing ingredients with whisk. Drizzle over warm or cooled muffins.

Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 26 g, TransFat 0 g

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