Wormy Ice Cubes For Witchs Brew Recipes

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RED WITCH'S BREW WITH GINGER AND BLUEBERRY EYEBALLS



Red Witch's Brew with Ginger and Blueberry Eyeballs image

Provided by Carla Hall

Categories     beverage

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 7

4 cups granulated sugar
8 hibiscus blueberry tea bags
3 red rooibos tea bags
1/2 cup roughly chopped fresh ginger
1 lemon, peels cut off and juiced
Blueberries, for garnish
Lemon sparkling water, for serving

Steps:

  • Combine the sugar and 6 cups water together in a medium pot. Bring to a boil and add the tea bags, ginger, lemon peels and lemon juice. Simmer for 15 minutes. Turn off the heat, then cover and steep for an additional 15 minutes or up to 1 hour.
  • Strain the tea syrup into a clean container. Skewer two blueberries on each of 6 to 8 skewers or cocktail picks. Serve the brew over ice topped with sparkling lemon water and the googly eye skewers.

WITCH'S BREW



Witch's Brew image

Spook your Halloween guests with this "steaming" pineapple-lime cocktail from Food Network.

Provided by Sandra Lee

Categories     beverage

Time 20m

Yield 12 to 16 servings

Number Of Ingredients 5

1 (6-ounce) package lime gelatin
2 cups boiling water
3 cups chilled pineapple juice
1 (2 liter) bottle chilled lemon-lime soft drink or ginger ale
2 cups chilled vodka, optional

Steps:

  • Pour the gelatin mix into a large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved. Stir in the pineapple juice. Let cool to room temperature.
  • Wearing heavy duty gloves or using tongs, place the block of dry ice in the bottom of the cauldron. (Dry ice will burn skin, so handle it with gloves and tongs and keep it away from kids and pets!)
  • Use an ice pick to break the block into smaller chunks, if necessary.
  • Fill the cauldron with just enough water to cover the dry ice. It will begin to "steam."
  • Place the punch bowl inside the cauldron, on top of the dry ice. The cauldron will appear to be magically smoking.
  • Entrap the sterilized rubber hand between the cauldron and the punch bowl, squeezing it tight so the hand appears to be reaching out of the mist for help. Hot-glue the hand to the cauldron, if necessary, to hold it in place.
  • Carefully pour the drink mixture into the punch bowl. Slowly add the chilled vodka and lemon-lime soda or ginger ale. Stir gently to mix.

BLACK WITCHES BREW



Black Witches Brew image

A gastly black drink with a erie green glow hand floating around with eyeball ice cubes

Provided by Stormy Stewart

Categories     Other Drinks

Time 20m

Number Of Ingredients 9

24 dried blueberry's (like crasins)
24 crasins
1 glove (clear, plastic, unused)
1 4 qt punch bowl prefer a cauldron
1 envelope each: orange and grape coolaid
4 c sugar (or what ever the pack says)
2 ice cube trays
1 small green "monster" drink
1 qt either ginger ale or monster green drink (optional)

Steps:

  • 1. In one ice cube tray add water and put two blueberrys in each ice cube and freeze (Should look like blue eyes staring up at you)
  • 2. In the other tray do the same with the crasins.
  • 3. Take glove and Green Monster and pour into hand seal shut and freeze as well. Do all the above at least 1 day ahead.
  • 4. Make punch by adding 4 qts chilled water to the sugar and Coolaid. Mix until sugar is gone. add in the ice cube eyes and the hand.
  • 5. I serve mine in a black cauldron

WITCHES' BREW



Witches' Brew image

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3

2 oz. mixed pineapple and cranberry juice
2 oz. 7-Up
1 1/4 oz. shot Malibu Coconut Rum

Steps:

  • Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

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