Spaghetti Pudding Recipes

MACARONI PUDDING

Steps:

• Boil the pasta, 3 minutes less than indicated on the package. The past will continue cooking in the oven later. Add a pinch of salt and a few drops of oil to the boiling water to prevent the pasta from sticking together. Drain and rinse in cold water.
• Pour the oil over the pasta and stir well.
• Pre heat the oven at 340 F.
• Grate the cheese and mix with macaroni.
• If using, rinse raisins in hot water.
• In a deep bowl beat 5 eggs, sugar and vanilla sugar. Beat well with a fork.
• Add the lemon zest and lemon juice and mix well.
• Add the egg mixture to the macaroni and cheese and mix well to spread evenly. Leave some egg mixture aside for coating the top.
• Add raisins if you opted for and mix one more time.
• Generously coat the baking dish with butter.
• Transfer the pasta to the baking dish, even out using a tablespoon, add the rest of the egg mixture and bake until light brown, 25-30 minutes.
• Leave to cool in the baking dish, then cut into bars with a sharp knife. This recipe can be served hot or warm too but will break a little when removing from the baking dish (in fact, we love it hot, straight from the oven!)

PASTA PUDDING

Steps:

• Cook pastina in boiling salted water until al dente.
• Drain and return to saucepan.
• Add in the cream and 2 tablespoons of the sugar.
• Stir over low heat until hot and thickened, about 2 minutes.
• Stir in butter.
• Spoon into bowls.
• Combine the remaining sugar and cinnamon to sprinkle over top of pudding.

GRANDMA'S SPAGHETTI AND CHEESE PUDDING

Steps:

• Boil the pasta following the instructions on the package. (10-12 minutes).
• Preheat your oven at 392?.
• Coat the oven tray with some olive oil.
• Drain the spaghetti and put them in a large bowl.
• Whisk the eggs with salt and pepper and pour them over the pasta.
• Using a fork, blend cheeses together and when they have a paste-like consistency add them over the spaghetti.
• *Add sliced/mashed garlic. (optional).
• Mix well, then put them in the oven tray.
• Place the tray in the oven and cook for about 30-35 minutes, until golden and crispy. You can use the grill for the last 10 minutes to create a lovely crust on top.