Spicy Shrimp Convection Microwave Recipes

SWEET AND SPICY SHRIMP

Sweet and Spicy Shrimp image

This tasty shrimp appetizer is on your table in 10 minutes!

Provided by Lisa Grant

Time 15m

Number Of Ingredients 10

Ingredients

1 Tablespoon olive oil
2 Tablespoons salted butter
1 pound large shrimp (peeled and deveined)
1 1/2 Tablespoons Sriracha
2 Tablespoons honey
1 Tablespoon balsamic vinegar
2 Tablespoon ketchup
1/2 teaspoon onion powder
1/2 teaspoon paprika
chopped green onions or cilantro for garnish

Steps:

Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
Garnish with green onion or cilantro before serving.

Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving

4 MINUTE SPICY GARLIC SHRIMP

4 Minute Spicy Garlic Shrimp image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

Steps:

Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

SPICY SHRIMP (CONVECTION-MICROWAVE)

Spicy Shrimp (Convection-Microwave) image

Can be used as an appetizer for 4 people or a main dish for 2. From the Sharp Carousel Convection Microwave Cookbook. Developed for convection microwave ovens between 700 & 1050 watts. Prep time includes marinating.

Provided by Tinkerbell

Categories Healthy

Time 1h6m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup white wine
1/4 cup water
3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon vegetable oil
2 teaspoons dried parsley
1/8-1/4 teaspoon ground ginger
1 dash hot pepper sauce
1 lb jumbo shrimp, raw (shelled and deveined)

Steps:

Mix all ingredients except shrimp in medium bowl. Stir in Shrimp; cover.
Marinate at room temperature 45 minutes or 3 hours in the refrigerator.
Preheat oven for broiling.
Remove shrimp from marinade; reserve marinade.
Place shrimp on round baking pan and broil 3-4 minutes.
Brush with marinade and broil 3-4 minutes more or until shrimp are cooked through.
Microwave remaining marinade at high (100%) power for 2 minutes. Serve over rice or as a dipping sauce when served as an appetizer, if desired.

Nutrition Facts : Calories 195.7, Fat 5.4, SaturatedFat 0.8, Cholesterol 172.5, Sodium 925.8, Carbohydrate 8.6, Fiber 0.2, Sugar 6.7, Protein 24.5

YES, YOU CAN.......MICROWAVE AND STEAM SHRIMP - LONGMEADOW FARM

Yes, You Can.......microwave and Steam Shrimp - Longmeadow Farm image

You are never too old to learn new tricks. Sometimes I must appear as a gentle dog, I go along thinking that I can and will do some recipes that same ol' way, day after day, week after week. You know, you've probably been there yourself. One recent holiday, the statement turned out to be the truest statement that I have come to know. Well one of many true statements I have come to know....anyway, jumping back into the story.....I was buzzing along like a honey bee running back to the old bee hive stuck up inside the old shed, and blow me down with a piece of paper towel, I forgot to steam the shrimp! Our guests would soon be arriving, and they expected.....well....food. And lots of it too. All four burners were covered with various foods whistling away, and the oven was packed up like the attic after Christmas. I had 2 pounds of fresh shrimp that I had purchased the day before to be made....today! Was wondering for a moment what I should do. I could sit on them as a mother hen who is warming the underside her great berth, or, I could use the microwave. Nah. No. Nada. Not gonna do this. I don't want the shrimp to be like an old farm tire that has lost its usefulness. Ok. well, I'll try it. Holy confetti. Jumping Joe Flat. It worked! Euphoria set upon the house that stood on Longmeadow Farm and people started smacking their lips, yelping, and a joyous uproar could be heard from the house that special Holiday eve. Now, don't go saying you can't microwave shrimp, cause this might make you change your mind.

Provided by Andi Longmeadow Farm

Categories Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb large shrimp (can be shelled, or not shelled, we preferred not)
2 tablespoons butter (or margarine up to 3 tablespoons can be used)
2 tablespoons water (or chicken broth)
1 tablespoon Old Bay Seasoning (or any seafood seasoning)
1 small onion, sliced very thinly (optional)
1 garlic clove, minced fine (optional)
course ground pepper (optional)
seafood cocktail sauce, for dipping
toothpick, for stabbing

Steps:

Mix together butter, water, (or broth), seasonings, onion, and garlic if using, and pepper, in microwave dish/casserole dish. Heat this fluid/butter for 30/60 seconds on high. Take out carefully, and add shrimp, all in one layer. Add onion and garlic if using.
Add extra ingredients if needed/seasonings.
Set timer for microwave for 3 minutes, and cook. Make sure to use a plastic wrap to cover dish, venting on one side for air. After 3 minutes, check to make sure the shrimp are cooked through. If not put back into oven for 30 second intervals.
Take out shrimp and set on top of crackers, add extra seasonings, and devour.

Nutrition Facts : Calories 171.4, Fat 7.7, SaturatedFat 4, Cholesterol 188.1, Sodium 209.3, Carbohydrate 1, Protein 23.1

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