Teriyaki And Sesame Roasted Mushrooms Recipes

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TERIYAKI AND SESAME ROASTED MUSHROOMS



Teriyaki and Sesame Roasted Mushrooms image

Taken from a Super Foods Ideas magazine, an old edition I think as I recently re found this yummy recipe after moving house.

Provided by katew

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

500 g button mushrooms, if dirty use a pastry brush to remove dirt
1/2 cup bottled teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 190°C.
  • Place mushrooms in large bowl.
  • Combine marinade, sauce and oil.
  • Pour over mushrooms.
  • Toss till well coated.
  • Place mushrooms on greased baking tray.
  • Roast 25 minutes, turning twice.
  • Sprinkle with sesame seeds and serve.

Nutrition Facts : Calories 113.8, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 1434.7, Carbohydrate 10.8, Fiber 1.6, Sugar 6.3, Protein 6

TERIYAKI & SESAME ROASTED MUSHROOMS



Teriyaki & Sesame Roasted Mushrooms image

Yummy side dish, or I have used this as a main with the marinade thinned with water and heated as a sauce over some steamed asian greens with some rice. I have successfully made this without the oil, just spray the mushrooms with an oil spray prior to cooking. The sugar in the marinade will caremelise in the oven. Aussie measurements (1tbsp= 20mls).

Provided by Chickee

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

500 g button mushrooms
1/3 cup teriyaki marinade
2 tablespoons sweet chili sauce
1 tablespoon olive oil
2 tablespoons sesame seeds, toasted

Steps:

  • Preheat oven to 220°C Place the mushrooms into a large bowl.
  • Combine the teriyaki marinade, sweet chilli sauce and olive oil.
  • Pour mixture over the mushrooms and toss until they are well-coated.
  • Place mushrooms onto a greased baking tray. Roast for 25 minutes, tossing twice.
  • Sprinkle with some sesame seed and serve.

Nutrition Facts : Calories 103.7, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 973.8, Carbohydrate 8.9, Fiber 1.6, Sugar 4.7, Protein 5.3

ROASTED MUSHROOMS



Roasted Mushrooms image

Make and share this Roasted Mushrooms recipe from Food.com.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 lb white mushroom
1/2 lb portabella mushroom, thoroughly cleaned and cut into 1 inch pieces
1/2 lb shiitake mushroom, stems removed cut in half
1/2 lb chanterelle mushroom, thoroughly cleaned and quartered
1/3 cup fruity olive oil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Place mushrooms in a single layer in a large oven-safe pan.
  • Drizzle with olive oil and sprinkle with kosher salt and pepper.
  • Roast in a preheated 450°F oven until mushrooms are tender and fragrant, about 15-20 minutes.
  • Serve immediately.

Nutrition Facts : Calories 144.3, Fat 12.6, SaturatedFat 1.7, Sodium 204.7, Carbohydrate 6.6, Fiber 2.2, Sugar 3.4, Protein 4

TERIYAKI MUSHROOMS



Teriyaki Mushrooms image

Make and share this Teriyaki Mushrooms recipe from Food.com.

Provided by Pie Queen

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

8 ounces mushrooms
1 tablespoon Splenda brown sugar blend
1 tablespoon light soy sauce
1 tablespoon white wine vinegar
1 tablespoon sesame oil
1/2 teaspoon chili pepper flakes
1/2 teaspoon ginger powder
1 garlic clove (I use pickled garlic Pickled Garlic sliced)
2 tablespoons sliced green onions

Steps:

  • Heat (on medium heat) the soy sauce, vinegar, oil, pepper, garlic, ginger, onions and splenda together.
  • Add quartered mushrooms until heated the mushrooms have heated through.
  • Allow to cool and store in a container in the fridge overnight before serving.

SUPERB SAUTEED MUSHROOMS



Superb Sauteed Mushrooms image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 8

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

  • Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g

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