Italian Meatball Hoagie Braids Recipes

ITALIAN MEATBALL HOAGIE BRAIDS

Italian Meatball Hoagie Braids image

Meatball sandwiches with a twist ooze with melted cheese, making them easy for kids to handle. Using Easy Sheet-Pan Meatballs from your freezer gives you a head start!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
16 (1 1/2-inch) frozen fully cooked Italian meatballs, (about 1 pound), thawed and cut in half
1 cup tomato-basil pasta sauce
1 cup shredded mozzarella cheese (4 ounces)
1 egg, slightly beaten
1/4 cup grated Parmesan cheese

Steps:

Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. Separate dough into 8 rectangles. Place rectangles on cookie sheets. Firmly press perforations to seal.
Place 4 meatball halves lengthwise down center of each rectangle. Top each with 2 tablespoons pasta sauce and 2 tablespoons mozzarella cheese. Make cuts 1 inch apart on each side of filling, using sharp knife. Alternately cross strips over filling. Brush dough with beaten egg; sprinkle with Parmesan cheese.
Bake 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 450, Carbohydrate 35 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 8 g, TransFat 3 1/2 g

ITALIAN MEATBALL HOAGIES

Italian Meatball Hoagies image

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

Provided by CoffeeB

Categories Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 17

Ingredients

4 eggs
1/2 cup milk
1 cup parmesan cheese, grated
2 garlic cloves, minced
2 tablespoons parsley flakes
1 1/2 teaspoons oregano
1/4 teaspoon pepper
2 lbs ground beef
2 cups saltines, crushed (about 60 crackers)
2 (15 ounce) cans tomato sauce
1/2 cup parmesan cheese, grated
1 1/2 teaspoons oregano
1 teaspoon basil
1 teaspoon parsley flakes
1/2 teaspoon salt
12 (6 inch) submarine buns, sliced
mozzarella cheese (optional)

Steps:

In a large bowl, combine the first 7 ingredients.
Crumble beef over mixture and sprinkle with cracker crumbs.
Mix gently.
Shape into 1 inch balls.
Place in ungreased 15x10 inch baking pan.
Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
Drain on paper towels.
For Sauce:.
In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
Bring to a boil over medium heat.
Add meatballs.
Reduce heat, cover and simmer for 20 minutes or until heated through.
serve meatballs and sauce on buns.
Top with mozzarella cheese if desired.

Nutrition Facts : Calories 315, Fat 18.1, SaturatedFat 7.6, Cholesterol 125.8, Sodium 872.6, Carbohydrate 14, Fiber 1.6, Sugar 3.5, Protein 23.5

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