Mincemeat Pie Diabetic Recipes

MINCEMEAT PIE (DIABETIC)

Mincemeat Pie (Diabetic) image

Store-bought mincemeat is loaded with sugar. If you are a mincemeat lover, you will be amazed at the taste of this.

Provided by Bluenoser

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 (9 inch) unbaked pie shells
1/2 lb beef stew meat
2 medium apples
1 orange, with rind
1/2 lemon, with rind
1/4 lb suet
1/2 cup raisins
1/2 cup currants
3 tablespoons sugar substitute
1/2 cup orange juice
1/2 teaspoon salt
1/4 teaspoon nutmeg
1 dash cinnamon
1 dash mace (optional)

Steps:

Prepare but do not bake pie shell.
Place stew meat in covered saucepan and cover with water.
Place on medium heat and cook about 1 hour or til very tender.
Drain thoroughly.
Core apples and slice.
Cut orange and lemon (including rind) into small pieces.
Combine beef, suet, orange and lemon pieces in food processor, chopping into coarse meal consistency.
Pour back into saucepan.
Add remaining ingredients.
Cover and simmer on low for one hour.
Pour into unbaked pie shell.
Bake 400°F 25 minutes.

Nutrition Facts : Calories 434.4, Fat 28.4, SaturatedFat 12.2, Cholesterol 39.2, Sodium 283.8, Carbohydrate 36.7, Fiber 3.4, Sugar 21.1, Protein 10.3

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