Mini Phyllo Roasted Red Pepper Spinach Bites Recipes

MINI PHYLLO ROASTED RED PEPPER-SPINACH BITES

Steps:

• Roast red pepper whole in a 450*F oven for 20-40 until charred to liking.
• Wrap in foil and set aside Adjust oven to 350*F.
• In dutch oven, sweat onion, garlic, and a little of the spices over medium-low heat.
• Meanwhile, fold each sheet in half long-ways and cut into 3 even pieces.
• Place in muffin cups and place in oven for 10 minutes, then remove and turn around to the other side and leave in until crispy.
• Dump in spinach into onions and garlic and cook down. Season to taste.
• Once pepper has cooled, unwrap and peel (should come right off).
• Cut off top and take out seeds. Discard.
• Finely dice remaining pepper. Once spinach has cooked down, turn off heat.
• Drain liquid and stir in crumbled feta, if desired.
• Divide red pepper among the muffin cups and place in phyllo.
• Divide spinach mixture and place in phyllo.
• Serve hot, warm, or at room temperature.
• Warning: Phyllo will soften and/or get soggy later, so put back in a 350*F for a few minutes to crisp it back up.
• For Vegan omit the Feta cheese.