Worlds Best Brownie Bars As Deemed By My Kids Recipes

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THE BROWNIE THAT STARTED IT ALL A.K.A THE WORLD'S BEST BROWNIE



The Brownie That Started It All a.k.a The World's Best Brownie image

Provided by Food Network

Categories     dessert

Time 40m

Yield 20 to 24 brownies

Number Of Ingredients 11

Vegetable oil cooking spray
8 ounces (2 sticks) butter
2 cups sugar
4 eggs, beaten
1/2 cup unsweetened cocoa powder
1 tablespoon vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon salt
5 ounces semisweet chocolate, chopped
2 ounces bittersweet chocolate, chopped
1/3 cup pecans, coarsely chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13 by 9-inch pan with vegetable oil spray.
  • In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.
  • Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

WORLDS BEST BROWNIE BARS (AS DEEMED BY MY KIDS)



Worlds BEST Brownie Bars (as deemed by my kids) image

This recipe originally was called Chess Bars, a recipe my mom found in the paper, posted by co-workers of a friend of mine from high school. I tweaked the recipe just a bit and my kids told me it was the best brownie bars they'd had - hence the name change. I've seen similar recipes to this called gooey cake. We think of it...

Provided by Donna Roth

Categories     Chocolate

Time 1h10m

Number Of Ingredients 9

BOTTOM LAYER
1 box chocolate cake mix
1 large egg
1 stick butter or margarine, melted
TOP LAYER
3 large eggs
1 lb (4 cups) powdered suger
8 oz (1 block) cream cheese (reg or lowfat)
1 tsp vanilla extract or chocolate liqueur

Steps:

  • 1. Preheat oven to 325ºF. Spray 9x13 pan*** with Pam.
  • 2. Mix bottom layer ingredients in large mixing bowl, and press evenly into pan.
  • 3. Mix top layer ingredients till smooth and pour over bottom layer, tilting pan to cover completely.****
  • 4. Bake for 55 minutes or until golden brown. Let cool COMPLETELY. Cut into bars.
  • 5. Goes great with an ice cold glass of milk.
  • 6. NOTES: *** I've cooked this in glass pans, single layer aluminum pans and in Air Bake insulated pans. The Air Bake produces the best texture and color. **** No need to change/clean mixing bowl... use same tools as bottom layer. ***** The brownies rise pretty high then drop to about 1/2 the height of the pan. ****** Variations: Change the flavor of the cake mix and/or the extract/liqueur to suite your tastes. I've tried Strawberry Cake Mix...you really need a huge sweet tooth for this one. I couldn't handle this one; luckily I have a friend who could. I've also made it with Spice Cake - delicious!!!! Put the kids in the mood for pumpkin pie.

MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

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