Wonderful Elephant Garlic Salsa Recipes
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
GARLIC SALSA
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
- Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.
Nutrition Facts : Calories 564.6, Fat 30.5, SaturatedFat 4.5, Sodium 698.7, Carbohydrate 62, Fiber 3.9, Sugar 0.4, Protein 10.8
WONDERFUL ELEPHANT GARLIC SALSA
Make and share this Wonderful Elephant Garlic Salsa recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chop garlic, green pepper and cilantro until fine (I use a food processor).
- Chop the balance of the ingredients, except the jalapeno pepper; add to garlic/pepper mixture.
- Chop the jalapeno pepper; add to mixture to desired heat.
- Adjust all other ingredients to suit taste.
- Note: you may substitute regular garlic for the elephant garlic (adjust to suit taste).
ROASTED ELEPHANT GARLIC CHEESE SPREAD
Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!
Provided by France C
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
- Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
- Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g
CHIPOTLE GARLIC SALSA
The ease of preparation and the versatility of this sauce make this a dependable go-to ingredient as well as a nice table salsa.. It also freezes well, so make extra. If you do any canning, it also holds well in the pantry. Makes a wonderful cooking or baking sauce for enchiladas, Mexican lasagna, eggs or meatloaf. This recipe was recently selected as a prize-winner in a national contest for tomato products (honorable mention, but still...whoo-hoo!).
Provided by Hungry Hogareno
Categories Sauces
Time 1h
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place tomatoes, with their juice, in a medium non-reactive saucepan. Finely chop or puree the chiles with their liquid and add to the tomatoes. (If a milder sauce is desired, only use half the chiles.) Bring to a boil over medium heat. Reduce heat and simmer, stirring occasionally, about 30 to 45 minutes until reduced by about one--quarter.
- Meanwhile, thinly slice or mince the garlic cloves. Add with the remaining ingredients during the last 10 to 15 minutes of cooking time. When the salsa has reached the desired consistency, remove from the heat and let cool slightly. Adjust seasoning. and let cool to room temperature. Store in the refrigerator, tightly covered, up to one week or freeze up to 3 months.
- NOTE: For a smoother consistency, puree all or part of the tomato-chile mixture before adding the other ingredients.
Nutrition Facts : Calories 25, Fat 0.2, Sodium 149.5, Carbohydrate 6, Fiber 1.3, Sugar 2.7, Protein 0.8
GARLIC CILANTRO SALSA
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Provided by michEgan
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic in a food processor.
- Add the rest of the ingredients.
- Blend until almost smooth.
- Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.
Nutrition Facts : Calories 78.4, Fat 7, SaturatedFat 1, Sodium 4, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 0.8
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
More about "wonderful elephant garlic salsa recipes"
HOW TO ROAST ELEPHANT GARLIC - TASTYLICIOUS
Web Apr 30, 2019 If you want to learn how to roast elephant garlic then you'll be pleased to know it's a simple process, a lot like roasting regular garlic. A splash or olive oil and …
From tastylicious.com
From tastylicious.com
See details
MOUTH-WATERING GRILLED ELEPHANT GARLIC – A MUST-TRY RECIPE
Web Jul 8, 2023 Once grilled, remove elephant garlic from heat source, let it cool for about 5 minutes, then press on the bottom of each clove with a fork and pull them apart from the …
From thebirdbbq.com
From thebirdbbq.com
See details
RECIPES WITH ELEPHANT GARLIC (PAGE 1) - FOODFERRET
Web Grilled Elephant Garlic Recipe - Food.com olive oil, pepper, elephant garlic, salt, sugar A simple delish garnish to any grilled dish. Elephant garlic - allium ampeloprasum - is …
From foodferret.com
From foodferret.com
See details
HOW TO MAKE EASY ROASTED ELEPHANT GARLIC IN THE …
Web Aug 11, 2023 Recipe Comments Ingredients To make roasted elephant garlic, you need just a few basic things: Whole garlic bulbs (regular or elephant garlic) Oil. I love using olive oil, but if you want something …
From frontrangefed.com
From frontrangefed.com
See details
ELEPHANT GARLIC RECIPE (GRILLED WITH HERBS) - COOKING …
Web Jun 4, 2014 salt, pepper I love fresh herbs with garlic, and the smoky flavor from the grill is an ingredient in and of itself. Since the cloves are so big, it's easy to grill them. Uses for Grilled Elephant Garlic Grilled garlic …
From cookingontheweekends.com
From cookingontheweekends.com
See details
FRESH GARLIC-Y BLENDER SALSA (BETTER THAN RESTAURANT …
Web Dec 7, 2015 Homemade garlic blender salsa is SO easy to make and tastes 100x better than anything you can get from a jar (or even your favorite Mexican restaurant). In just five minutes, you’ll have a salsa recipe …
From healthychristianhome.com
From healthychristianhome.com
See details
BEST HOMEMADE SALSA EVER! - KIM'S CRAVINGS
Web Jul 3, 2021 This recipe has all the classic salsa ingredients. Here’s everything you’ll need to make this salsa recipe at home: Tomatoes. Garden tomatoes are the star of the show in this salsa, but if you’re not …
From kimscravings.com
From kimscravings.com
See details
WONDERFUL ELEPHANT GARLIC SALSA RECIPE - FOOD.COM - PINTEREST
Web Jul 17, 2014 - For all you garlic lovers, heres a salsa recipe that you are sure to enjoy.
From pinterest.com
From pinterest.com
See details
WONDERFUL ELEPHANT GARLIC SALSA @ SOUTH WEST GARLIC FARM
Web 4 cloves elephant garlic. 1/2 green bell pepper, chopped. 1 jalapeno pepper. salt. 1.Chop garlic, green pepper and Coriander until fine (I use a food processor).. 2.Chop the …
From southwestgarlicfarm.co.uk
From southwestgarlicfarm.co.uk
See details
10 BEST ELEPHANT GARLIC RECIPES | YUMMLY
Web Nov 19, 2023 Healthy Scalloped Sweet Potatoes Casserole Food Faith Fitness elephant garlic, ground nutmeg, onion, sweet potatoes, sea salt and 9 more Gambas Al Ajillo …
From yummly.com
From yummly.com
See details
WONDERFUL SALSA RECIPE - FOOD.COM - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
See details
ROASTED GARLIC BLENDER SALSA - MOUNTAIN MAMA COOKS
Web Apr 28, 2014 When the garlic is cooled enough to handle, squeeze the garlic cloves out of the paper. Put the diced tomatoes, Rotel, onion, carrot, jalapeño and all the roasted garlic into the base of a food processor. …
From mountainmamacooks.com
From mountainmamacooks.com
See details
ROASTED ELEPHANT GARLIC - NOT QUITE A HOUSEWIFE
Web Feb 22, 2017 It’s a no-recipe-recipe. Here’s how you do it. Jump To Recipe. When I roast garlic, I always reach for elephant garlic. It’s a larger bulb, which results in much larger cloves, and the flavor is more mild and …
From notquiteahousewife.life
From notquiteahousewife.life
See details
WONDERFUL SALSA RECIPE - FOOD.COM | RECIPE - PINTEREST
Web Nov 23, 2020 - This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my ar. Pinterest. Today. …
From pinterest.com
From pinterest.com
See details
HOW TO USE ELEPHANT GARLIC | COOK'S ILLUSTRATED
Web To see how their tastes compared, we made aïoli and garlic-potato soup, using regular garlic in one batch and the same amount of elephant garlic in another. Raw in aïoli, the …
From americastestkitchen.com
From americastestkitchen.com
See details
TONY'S RIDICULOUSLY EASY HOMEMADE SALSA
Web Aug 6, 2023 Tony's ridiculously easy homemade salsa recipe with fresh tomatoes and a kick of heat from jalapeño. This homemade salsa is bursting with flavor and comes together right in your blender or food …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #low-fat #salsas #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
You'll also love