Reduced Sugar Pumpkin Bread Recipes
PUMPKIN BREAD (LESS SUGAR AND LESS OIL - STILL AMAZING!)
This is delish! Moist and full of flavor. What makes it even better? It has half the sugar and half the oil than most other recipes. NOTE: This bread becomes moister after a day or two. Enjoy!
Provided by SReiff
Categories Quick Breads
Time 1h
Yield 1 loaf or 3 small loaves, 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Cream sugar, oil and applesauce together.
- Add eggs. Mix well.
- Add spices, vanilla and pumpkin.
- Mix flour, baking soda and salt.
- Alternately add flour mixture and water or apple juice. Mix well.
- Pour into 3 greased small bread loaf pans or 1 greased large bread pan.
- Bake at 350F degrees for 30 minutes for smaller loaves or 45-55 minutes for large loaf.
REDUCED SUGAR PUMPKIN BREAD
Make and share this Reduced Sugar Pumpkin Bread recipe from Food.com.
Provided by kwlabear
Categories Quick Breads
Time 1h
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together flour, powder, soda, salt and spices.
- Combine pumpkin, sugar, milk and eggs.
- Add dry ingredients and butter; mix until well blended.
- Stir in nuts.
- Pour into well greased loaf (9x5x3"). Bake at 350 degrees for 45-55 minute.
Nutrition Facts : Calories 98.1, Fat 8.7, SaturatedFat 1.4, Cholesterol 27.5, Sodium 300.1, Carbohydrate 3.5, Fiber 1, Sugar 0.6, Protein 2.6
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