Chicago Steakhouse Peppercorn Crusted Filet With Crab Au Poivre Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERCORN-CRUSTED STEAK WITH PIMIENTO CREAMED SPINACH



Peppercorn-Crusted Steak with Pimiento Creamed Spinach image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 14

4 tablespoons salted butter
1/2 onion, finely chopped
2 cloves garlic, finely chopped
Two 12-ounce bags baby spinach
4 ounces cream cheese, cut into pieces
1/4 cup heavy cream
One 4-ounce jar pimientos, drained
1 1/4 teaspoons kosher salt
Freshly ground black pepper
Pinch ground nutmeg
1/4 cup tricolor peppercorns
1 teaspoon sugar
2 pounds strip steaks (3 to 4 individual steaks), at room temperature
2 tablespoons olive oil

Steps:

  • Melt the butter in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft but not browned, about 5 minutes. Add the garlic and cook for 30 seconds.
  • Add the spinach to the skillet in handfuls, stirring after each addition. Cook until all the spinach is wilted, about 12 minutes. Push the spinach to one side of the skillet. Add the cream cheese and heavy cream to the other side and smash it until mostly melted, about 2 minutes. Add the pimientos and stir into the spinach. Stir in 1/4 teaspoon salt, a few grinds of pepper and the nutmeg. Keep warm.
  • Put the peppercorns and sugar in a resealable plastic bag and crush using a rolling pin or skillet. Sprinkle the steaks with the remaining teaspoon salt, then coat both sides with the peppercorn mixture, pressing to adhere.
  • Heat a large cast-iron skillet over high heat. Swirl the olive oil in the skillet. Add the steaks and cook until well browned and cooked to your desired temperature, about 6 minutes per side for medium-rare.
  • Transfer the steaks to a cutting board and let rest 10 minutes. Thinly slice the steaks against the grain and serve with the creamed spinach.

More about "chicago steakhouse peppercorn crusted filet with crab au poivre recipes"

STEAK AU POIVRE RECIPE | BON APPéTIT
Web 11/5/2021. Explore Bon Appétit French European Steak Beef Meat Cognac Main Gluten …
From bonappetit.com
See details


CHICAGO STEAKHOUSE PEPPERCORN-CRUSTED FILET WITH CRAB AU …
Web Get Chicago Steakhouse Peppercorn-Crusted Filet with Crab Au Poivre Recipe from …
From foodnetwork.cel02.sni.foodnetwork.com
See details


PEPPERCORN STEAK (STEAK AU POIVRE) RECIPE - SIMPLY …
Web Feb 10, 2022 The steak is usually crusted with cracked black or green peppercorns and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, …
From simplyrecipes.com
See details


CHICAGO STEAKHOUSE PEPPERCORN CRUSTED FILET WITH CRAB AU …
Web Here's what you need: new york strip steak, kosher salt, coarsely ground black pepper, …
From tfrecipes.com
See details


REVERSE SEAR CHICAGO STEAKHOUSE PEPPERCORN-CRUSTED FILET WITH …
Web The kitchen Ingredients Filets: Nonstick cooking spray 2 tablespoons whole black …
From copymethat.com
See details


31 | THE KITCHEN: FOOD NETWORK | FOOD NETWORK
Web Season 31, Episode 1 Summer Steakhouse Dinner The Kitchen co-hosts make a …
From foodnetwork.com
See details


STEAK AU POIVRE RECIPE OR STEAK WITH PEPPERCORN SAUCE
Web Jul 23, 2012 Steak au poivre is a French dish that consists of a steak. Usually, a filet mignon or strip steak, coated in crushed peppercorns and pan-seared. The steak is typically served with a sauce made from pan …
From reluctantgourmet.com
See details


PEPPERCORN CRUSTED FILET MIGNON (STEAK AU POIVRE)
Web May 28, 2017 Preheat the oven to 425°F. Place the peppercorns and salt in a small zip-top freezer bag. Lay on a flat surface and using a rolling pin, crush the peppercorns to a coarse, relatively uniform consistency. Brush …
From mygourmetconnection.com
See details


CLASSIC STEAK AU POIVRE RECIPE - SERIOUS EATS
Web Feb 17, 2023 Add steaks, peppercorn side down, and cook until peppercorns are well toasted, about 3 minutes. Carefully turn steaks, trying not to break the peppercorn crust. Add butter, thyme, and garlic and …
From seriouseats.com
See details


AU POIVRE PEPPERCORN SAUCE - HOMEMADE …
Web Jul 11, 2018 4.34 from 12 votes. Au Poivre Peppercorn Sauce for steak can also be used for chicken or vegetables. An easy, creamy beef sauce spiked with peppercorns and Dijon mustard. Prep Time: 5 mins.
From savoryexperiments.com
See details


STEAK AU POIVRE - SIP AND FEAST
Web Dec 1, 2023 Whether you’re looking to impress, or simply making a delicious meal for your family, Steak au Poivre is a go-to! My tried and true recipe combines strip steaks coated in peppercorns and seared until …
From sipandfeast.com
See details


CHICAGO STEAKHOUSE PEPPERCORN-CRUSTED FILET WITH …
Web Makes 4 servings. 8 ounces jumbo lump crabmeat. 4 center-cut beef filets, each about 2 inches thick. 1 shallot, minced. 2 cloves garlic, thinly sliced. 1 tablespoon finely chopped chives. 1 tablespoon finely chopped fresh …
From punchfork.com
See details


SUMMER STEAKHOUSE DINNER | THE KITCHEN | FOOD NETWORK
Web Season 31, Episode 1 Summer Steakhouse Dinner The Kitchen co-hosts make a …
From foodnetwork.com
See details


CHICAGO STEAKHOUSE PEPPERCORN-CRUSTED FILET WITH CRAB AU …
Web Jul 2, 2022 2 cloves garlic, thinly sliced. Kosher salt. 1/3 cup cognac. 3/4 cup beef …
From mastercook.com
See details


RECIPE OF THE WEEK: FILET AU POIVRE | ARNAUD'S RESTAURANT
Web Sep 29, 2011 Add the cream and simmer, stirring, until the sauce is reduced to a …
From arnaudsrestaurant.com
See details


PEPPERCORN STEAK RECIPE • CIAO FLORENTINA
Web Peppercorn Steak Recipe. Classic Peppercorn crusted steak or “ Steak au Poivre ”, pan seared in a cast iron skillet and served with a quick wine or cognac pan sauce. Print Recipe. Prep Time: 5 mins. Cook Time: 15 …
From ciaoflorentina.com
See details


SIMPLE STEAK AU POIVRE (PEPPER STEAK) RECIPE
Web Sep 11, 2023 Steak au Poivre is a classic French dish that consists of a tender steak, typically filet mignon or ribeye, coated in coarsely crushed black peppercorns and pan-fried to perfection. The dish is known for its …
From saltpepperskillet.com
See details


PRIME VIDEO: THE KITCHEN - SEASON 31
Web The Kitchen hosts make a summery steakhouse menu to celebrate Father's Day, …
From primevideo.com
See details


STEAK AU POIVRE RECIPE WITH COGNAC CREAM SAUCE
Web Sep 2, 2023 My Pepper Crusted Steak Recipe uses just a handful of ingredients! Here’s what you’ll need: Thick steaks – like tenderloin, ribeye or filet mignon; Peppercorns – whole black peppercorns are best; Olive oil …
From aspicyperspective.com
See details


PEPPERCORN CRUSTED STEAK WITH BRANDY CREAM SAUCE
Web May 12, 2021 Heat the butter in a heavy stainless or cast iron pan over medium heat. …
From cookingwithwineblog.com
See details


FILET AU POIVRE! (FILET MIGNON WITH PEPPERCORN SAUCE) …
Web Cognac 1 cup Rich Veal or Beef Stock ¼ cup Heavy Whipping Cream 1 tablespoon Green Peppercorns without the brine 2 tablespoons at least Sweet Butter Recipe Instructions Preheat Oven to 500°F ...
From chefjeanpierre.com
See details


Related Search