Winter Slaw With Warm Celery Seed Dressing Recipes

CELERY SEED SLAW

Celery Seed Slaw image

A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 16 servings.

Number Of Ingredients 7

Ingredients

3 pounds medium head cabbage, coarsely shredded
1/2 cup finely shredded carrot
1/2 cup chopped green pepper
1 cup sugar
1 cup white vinegar
3 teaspoons salt
1 teaspoon celery seed

Steps:

In a large bowl, combine the cabbage, carrot and green pepper;set aside. In a small saucepan, combine the sugar, vinegar, salt and celery seed; bring to a boil. Pour over cabbage mixture; toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

Nutrition Facts : Calories 73 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 459mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

CELERY SEED DRESSING

Celery Seed Dressing image

Have had this recipe for quite a while. Just recently it was served (by a caterer) at a luncheon I was at. They also added chinese noodles which gave it a wonderful crunch. I think that I will try it with candied pecans the next time I make it.

Provided by dojemi

Categories Salad Dressings

Time 15m

Yield 1 1/2 cups or more

Number Of Ingredients 7

Ingredients

1/2 cup sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 of an onion, grated (recipe did not stipulate size of onion)
1/3 cup vinegar
1 cup olive oil
1 tablespoon celery seed

Steps:

Combine the sugar, mustard, salt and onion.
Add the vinegar and olive oil and beat well till combined.
Add celery seeds and whisk all together to blend.

Nutrition Facts : Calories 1575.5, Fat 145.7, SaturatedFat 20, Sodium 1561.8, Carbohydrate 71.1, Fiber 1.1, Sugar 67.6, Protein 1.5

COLESLAW

Coleslaw image

This classic version of coleslaw is also the simplest, with a light, creamy, tangy-sweet dressing spiked with celery seeds. For the best result, make the coleslaw a few hours ahead and refrigerate it to allow all the flavors to marry and soak into the cabbage. Celery seeds add strong, aromatic, grassy notes, but simply skip them if they're unavailable. For extra flair, you could add ½ cup of your favorite chopped fresh herb, such as parsley, tarragon or dill. Leftovers make a great topping for tacos, hot dogs, sliders and sandwiches.

Provided by Kay Chun

Categories easy, salads and dressings, side dish

Time 10m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon granulated sugar
1/2 teaspoon celery seeds
Kosher salt and black pepper
1 medium head green cabbage (about 2 pounds)
1/2 medium head purple cabbage (about 1 pound)
2 carrots, grated on the large holes of a box grater

Steps:

In a very large bowl, combine mayonnaise, vinegar, sugar and celery seeds. Season with salt and pepper, and mix until smooth.
Shred the cabbage: Using a sharp knife, quarter and core the green cabbage. Arrange quarters cut side down, so they sit flat and stable. Thinly slice them lengthwise for longer shreds (or crosswise for shorter shreds). Repeat with the purple cabbage. You should get about 16 total cups of shredded green and purple cabbage.
Add all the shredded cabbage and the shredded carrots to the bowl, season with salt and pepper, and toss until well combined. (Hands work best here.)
Transfer coleslaw to a serving bowl and serve immediately, or cover and refrigerate 3 hours ahead of time and up to overnight for the best texture, and serve chilled.

More about "winter slaw with warm celery seed dressing recipes"

COLESLAW WITH CELERY SEED - FOXES LOVE LEMONS

Web Jun 2, 2021 This coleslaw with celery seed is a unique twist on a classic side. It's the perfect coleslaw for pulled pork, chicken or ribs! Ingredients …
From foxeslovelemons.com
5/5 (1)
Total Time 20 mins
Category Side Dishes
Calories 177 per serving

Make the Dressing: In large bowl, whisk mayonnaise, vinegar, sugar, celery seed, salt and pepper until smooth.
Make the Slaw: Add apple, onions, cabbage and carrots to bowl with dressing and toss until well combined. Slaw is best eaten the day it is made, but will keep in the refrigerator up to 3 days.

See details

SWEET AND TANGY NO MAYO COLESLAW WITH CELERY SEED

Web Mar 15, 2020 Mix the cabbage and onion in a large bowl.It will seem like a lot but after adding the dressing it will cook down a bit. Heat up the olive oil, white vinegar, sugar, ground mustard, celery seed, and kosher salt in a …
From bowlofdelicious.com

See details

WINTER SLAW RECIPE - FOODANDWINE.COM

Web Oct 2, 2015 1/2 head green cabbage, shredded. 1/2 head red cabbage, shredded. 1/2 red onion, thinly sliced. 2 carrots, julienned. 1 small handful fresh mint leaves, thinly sliced
From foodandwine.com

See details

COLESLAW DRESSING (SO EASY!) | DOWNSHIFTOLOGY

Web May 25, 2019 Instructions. Combine mayonnaise, honey, apple cider vinegar, salt, pepper, and celery seeds in a small bowl and whisk together. If you want the dressing to be sweeter, add another tablespoon of …
From downshiftology.com

See details

THE BEST CELERY SEED DRESSING RECIPE - CLEVERLY SIMPLE

Web Jun 7, 2021 1 teaspoon celery seed 1 cup vegetable oil ½ cup white distilled vinegar Instructions Combine dry ingredients in a pint jar. Add vegetable oil and vinegar. Stir with a spoon and then place the lid on …
From cleverlysimple.com

See details

COLESLAW WITH CELERY SEED DRESSING - SAVORING TODAY

Web Aug 24, 2010 In a bowl, combine the mayonnaise, mustard, sugar, vinegar, buttermilk, celery seeds, salt and pepper; whisk well to dissolve the sugar. In a large bowl, combine the remaining ingredients. Toss with …
From savoringtoday.com

See details

CELERY ROOT REMOULADE IS THE BEST WINTER SLAW | MYRECIPES

Web Dec 31, 2021 For every pound of celery root, you will want ½ cup of mayo (use a non-sweet brand like Hellman's) mixed with a tablespoon of strong Dijon mustard, a teaspoon …
From myrecipes.com

See details

TRADITIONAL COLESLAW RECIPE | BON APPéTIT

Web Mar 17, 2021 Preparation. Step 1. Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Step 2. Add green and red cabbage and carrots …
From bonappetit.com

See details

WINTER SLAW RECIPE | FOOD | THE GUARDIAN

Web Jan 17, 2011 3 tbsp extra virgin olive oil. Salt and black pepper. 1. Prepare the apple and vegetables. 2. Put the sultanas in a small pan with half the vinegar and simmer for just a …
From theguardian.com

See details

COLESLAW DRESSING RECIPE (QUICK & EASY) | KITCHN

Web Jul 9, 2022 celery seeds 1/4 teaspoon freshly ground black pepper Instructions Place 1/2 cup mayonnaise, 2 tablespoons apple cider vinegar or pickle brine, 1 1/2 teaspoons …
From thekitchn.com

See details

WINTER SLAW WITH WARM CELERY SEED DRESSING | CONSTANT COOKBOOK

Web In a small saucepan, bring the dressing ingredients to the boil. Add a pinch of salt, remove from the heat, let cool for 5 mins, then toss with the salad before serving. Info
From constantcookbook.com

See details

CLASSIC COLESLAW - ONCE UPON A CHEF

Web May 25, 2022 Begin by making the coleslaw dressing. In a large bowl, combine: 3/4 cup mayonnaise, 1/4 cup sour cream, 2 tablespoons apple cider vinegar, 2 tablespoons …
From onceuponachef.com

See details

SWEET COLESLAW RECIPE - DINNER, THEN DESSERT

Web May 17, 2022 Instructions. Whisk together the mayonnaise, sugar, vinegar, celery salt, and poppy seeds in a large bowl. Toss well with coleslaw mix. Chill at least 4 hours to …
From dinnerthendessert.com

See details

WARM COLESLAW WITH HONEY DRESSING - MAYO CLINIC

Web Apr 4, 2017 Directions In a large nonstick saute pan, heat 2 teaspoons of the olive oil over medium-high heat until hot but not smoking. Add the onion and mustard and saute until …
From mayoclinic.org

See details

SUMMERTIME SLAW | MCCORMICK

Web 1 Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and seasoned salt in large bowl. Add coleslaw mix; toss to coat well. Cover. 2 Refrigerate 2 hours or until ready to …
From mccormick.com

See details

VINEGAR COLESLAW (NO MAYONNAISE) - RACHEL COOKS®

Web Aug 5, 2020 Substitute two 16 oz. bags of coleslaw mix for the cabbage and carrots. Add more veggies. Try red or green bell peppers or chopped onion. Substitute a different kind …
From rachelcooks.com

See details

WINTER SLAW RECIPE - PEAR AND POMEGRANATE WINTER SLAW

Web Dec 5, 2022 Instructions. In a large bowl, combine the cabbage, kale, pears, carrots and pomegranate. Sprinkle with a pinch of salt and pepper and toss well. Add in the pepitas …
From howsweeteats.com

See details

MOM'S COLESLAW | CANADIAN LIVING

Web Jul 14, 2005 1/4 cup granulated sugar 1/4 cup vinegar 1/2 teaspoon prepared mustard 1/2 teaspoon celery seeds 1/4 teaspoon salt 1/4 cup vegetable oil Method Dressing: In …
From canadianliving.com

See details