ROASTED POTATOES AND TOMATOES
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put a baking sheet in the oven and preheat to 450 degrees F. Cut 1 1/2 pounds large red-skinned potatoes lengthwise into eighths. Toss with 2 tablespoons olive oil, 1 pint cherry tomatoes, 3 sprigs rosemary, 3 smashed garlic cloves, and salt and pepper. Put cut-side down on the hot baking sheet and roast 15 minutes. Flip the mixture and roast 10 more minutes.
- Serves: 4 Calories:196 Total Fat: 7 grams Saturated Fat: 1 gram Protein: 4 grams Total carbohydrates: 31 grams Sugar: 4 grams Fiber: 4 grams Cholesterol: 0 milligrams Sodium: 134 milligrams Photograph by Antonis Achilleos
Nutrition Facts : Calories 196 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 134 milligrams, Carbohydrate 31 grams, Fiber 4 grams, Protein 4 grams, Sugar 4 grams
HERBED POTATOES AND TOMATOES
Adding a chopped ripe heirloom tomato to a simple side dish of boiled buttered baby potatoes adds a fresh sweet-tart flavor and extra juices to soak into the potatoes.
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Number Of Ingredients 0
Steps:
- Put 1 pound mixed baby potatoes in a medium pot; cover with cold water and season with salt. Bring to a boil; cook until tender, 15 minutes. Combine 2 tablespoons olive oil and 1 tablespoon melted butter in a large bowl. Add 1 chopped large heirloom tomato and 1 tablespoon each chopped parsley, chives and basil. Drain the potatoes; add to the bowl and toss. Season with salt and pepper.
GARLIC AND HERB TOMATOES
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Add the garlic to the oil and cook over medium heat for 30 seconds. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Reduce the heat to low and cook for 5 to 7 minutes, tossing occasionally, until the tomatoes begin to loose their firm round shape. Sprinkle with a little fresh chopped basil and parsley and serve hot or at room temperature.
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees. When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking. Wrapping the ingredients tightly and subjecting them to steady heat produces a succulent, aromatic dish. If you prefer to brown the ingredients, take the final step of uncovering the pan.
Provided by Julia Moskin
Categories dinner, lunch, roasts, main course
Time 4h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pull any lumps of fat off the chicken and discard. In a bowl, combine chicken, 2 tablespoons olive oil, 1/2 tablespoon rosemary, 2 teaspoons salt, 1/2 teaspoon pepper and the chiles. Mix and set aside, at least 30 minutes at room temperature or up to 8 hours in the refrigerator.
- Heat oven to 450 degrees. In a 9-by-13-inch baking dish or a large ovenproof skillet with a lid, combine the remaining 2 tablespoons olive oil and 1/2 tablespoon rosemary, potatoes, tomatoes, onion and a generous sprinkling of salt and pepper. Toss and spread out evenly in the pan. Arrange chicken pieces on top, skin-side up. Add the wine, pouring along the edges of the pan, and place basil sprigs on top. Cover tightly, and bake for 30 minutes.
- Remove chicken from the oven and turn the oven temperature to 475 degrees. (Use the convection feature if you have it.) Or heat the broiler and arrange oven rack about 8 inches from the heat. Return uncovered pan to oven and cook until chicken skin is browned, cooking liquid is reduced and vegetables are very soft, 10 to 15 minutes more.
- Discard basil sprigs. Garnish with shredded basil and serve immediately.
Nutrition Facts : @context http, Calories 1264, UnsaturatedFat 53 grams, Carbohydrate 60 grams, Fat 80 grams, Fiber 9 grams, Protein 73 grams, SaturatedFat 20 grams, Sodium 1939 milligrams, Sugar 6 grams, TransFat 0 grams
TOMATO & HERB POTATOES
Found this in a potato cookbook picked up in a thrift shop. A nice simple side to make using fresh herbs & tomatoes.
Provided by Mandy
Categories Potato
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook potatoes in boiling water until tender & drain well, set aside.
- Melt butter in same pan, add tomatoes, herbs, pepper & wine if using, saute for 1 minute.
- Return potatoes to pan, toss gently until heated through.
TOMATO AND HERB POTATOES
Make and share this Tomato and Herb Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Coat a 13 x 9 inch baking pan with nonstick cooking spray.
- Layer half of each of the sliced potatoes, onion, and tomato in pan; sprinkle with half of salt, thyme, and rosemay.
- Repeat layers and drizzle evenly with olive oil.
- Cover and bake at 425 degrees for 35 to 40 minutes or until tender.
- Sprinkle with parsley.
Nutrition Facts : Calories 93.5, Fat 1.9, SaturatedFat 0.3, Sodium 151.5, Carbohydrate 18.2, Fiber 2.2, Sugar 2.8, Protein 1.9
HERB ROASTED NEW POTATOES
Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 1h
Number Of Ingredients 4
Steps:
- Heat oven to 200C/180C fan/gas 6. Rinse and dry the unpeeled new potatoes. Put 2-3 tbsp duck fat or olive oil in a roasting tin and put in oven for 10 mins to melt. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning.
- Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 121 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.35 milligram of sodium
More about "tomato herb potatoes recipes"
HERB ROASTED POTATOES WITH PARMESAN - AVERIE COOKS
From averiecooks.com
4.4/5 (82)Total Time 40 minsCategory Sides, Salads & VegetablesCalories 239 per serving
- Preheat oven to 400F, line a baking sheet with a Silpat or line with aluminum foil for easier cleanup.
- To the baking sheet, add the potatoes, evenly drizzle with olive oil, and evenly sprinkle with Italian seasoning, garlic powder, salt, pepper, and toss potatoes with hands to coat evenly.
- Bake for 5 to 10 minutes. Baking briefly before adding the cheese ensures the potatoes will cook through before the cheese burns.
- Remove pan from the oven, evenly sprinkle with the parmesan, and bake for another 25 to 30 minutes, or until lightly golden brown, fork-tender, and done.
HERBY POTATO AND TOMATO CASSEROLE | 12 TOMATOES
From 12tomatoes.com
3.9/5 (11)Total Time 45 minsServings 5
ITALIAN POTATO RECIPE WITH TOMATOES AND ONIONS - SHE …
From shelovesbiscotti.com
HERBS DE PROVENCE BABY POTATOES AND TOMATOES
From hwcmagazine.com
POTATOES IN TOMATO SAUCE RECIPE | KITCHEN NOSTALGIA
From kitchennostalgia.com
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ROASTED …
From delish.com
HERB-ROASTED WHOLE BRANZINO WITH POTATOES, TOMATOES, AND …
From bonappetit.com
SAUSAGE TRAY BAKE WITH POTATOES, TINNED TOMATOES AND HERBS
From abc.net.au
MEDITERRANEAN POTATO SALAD WITH HERBS AND TOMATOES
From olivetomato.com
15 BEST RECIPES WITH MEATBALLS AND POTATOES - 730 SAGE STREET
From 730sagestreet.com
ROASTED POTATOES {WITH PARMESAN GARLIC AND HERBS}
From cookingclassy.com
19 GARLIC RECIPES THAT ARE LOADED WITH GARLICKY GOODNESS
From bhg.com
TOMATO, POTATO, AND HERB BAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
SAVORY HERB EGG & POTATO SKILLET | THE LITTLE POTATO COMPANY
From littlepotatoes.com
STEAK AND TOMATOES WITH HERB-ROASTED POTATOES RECIPE
From myrecipes.com
@VEGANRECIPE_IDEAS ON INSTAGRAM: ""GET THE COMPLETE PLANT …
From instagram.com
CHEESE AND TOMATO POTATO BAKE - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
HERB-INFUSED WHITE SESAME CURRY WITH RED POTATOES AND …
From onegreenplanet.org
BOILED POTATOES WITH TOMATO AND HERB SAUCE RECIPE - EAT SMARTER …
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love