Instant Swiss Mocha Bliss Recipes

SWISS BLISS

Steps:

• Spread center of aluminum foil with butter.
• Cut steak into serving portions.
• Arrange on foil, slightly overlapping.
• Sprinkle with onion soup mix, mushrooms, green pepper, tomatoes.
• Season with salt and pepper to taste.
• Mix reserved juice from the tomatoes, A-1 sauce and cornstarch.
• Pour over meat and vegetables.
• Bring foil up over and double-fold edges to seal tightly.
• Bake 2 hours in 350 oven.
• Carefully roll back foil and garnish with parsley.
• Note- During the last 1 1/2 hours, bake potatoes along side the meat packet and serve with this dish.

SWISS MOCHA INSTANT COFFEE MIX

Steps:

• Mix well.
• (This can be done in a food processor for finer texture but it is not necessary).
• Use 3 teaspoons per mug of boiling water (more or less).

HOMEMADE INSTANT SUISSE MOCHA MIX

Steps:

• Stir ingredients together.
• Process in a blender until powdered.
• Store in an airtight container.
• Attach a note to the container: "Use 1 cup of hot water and 2 tablespoons of coffee mix for each cup of coffee.".

HOMEMADE SWISS MOCHA COFFEE MIX

Steps:

• Prepare the coffee mix. Put all the ingredients into a blender or food processor and blend until powder consistency.
• To make swiss mocha coffee: In a mug, combine 2 tablespoons of coffee mix with 6-ounces of water.

SWISS MOCHA COFFEE MIX

Steps:

• Measure all of the ingredients into a clean, dry bowl.
• Use a fork to combine everything evenly.
• Transfer this mixture into a resealable container.
• To Prepare: Measure 3 or 4 tablespoons of mixture in resealable container into a coffee mug.
• Fill coffee mug with hot water and stir to dissolve.