Mom Moms Cheeseburger Casserole Recipes

MOM-MOM'S CHEESEBURGER CASSEROLE

Mom-Mom's Cheeseburger Casserole image

This was a favorite of my Dad's, and I love it too! My Dad graduated to Heaven in 2005, so whenever I make this I think of him! Enjoy!

Provided by Lauren Conforti

Categories Burgers

Number Of Ingredients 8

Ingredients

1 lb lean ground beef
1/2 green pepper, chopped
1/2 onion, chopped
garlic powder, salt & pepper, to taste
2 can(s) stewed tomatoes, italian-style
*optional: can substitute 1 jar of salsa for a can of stewed tomatoes to give it a little kick!
1 lb box elbow macaroni, or pasta of choice
2 pkg (2 cups per pkg) shredded cheddar cheese, or whatever cheese you like (more if desired)

Steps:

1. NOTE: In place of the hamburger, green pepper & onion & seasonings, my Mom would sometimes use some leftover from "Mom-Mom's Hamburger Stew" (see recipe) It's delicious either way!
2. Brown the ground beef, & saute the pepper & onion with the seasonings until veggies are soft. Drain.
3. Cook the macaroni until al dente. Drain.
4. Spray a large casserole dish with cooking spray.
5. Add 1/2 of the macaroni, then 1/2 of the ground beef, then 1 can stewed tomatoes & then 1/2 of the shredded cheese.
6. Repeat layers, starting with macaroni and ending with cheese, adding a little more on top, if desired.
7. Bake in a 350 degree oven for 30-45 minutes, or until golden brown on top and bubbly.
8. ** This freezes well! I sometimes divide this recipe between two 8x8 square, or 9-inch round, disposable foil pans giving me one meal to freeze for later.

MOM'S CABBAGE HAMBURGER CASSEROLE

Mom's Cabbage Hamburger Casserole image

Make and share this Mom's Cabbage Hamburger Casserole recipe from Food.com.

Provided by Mrs. Wright

Categories One Dish Meal

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 onion, sliced
1 lb raw hamburger
4 potatoes, sliced
4 carrots, sliced
1/4 small cabbage, chopped
10 1/2 ounces cheddar cheese soup
10 1/2 ounces cream of chicken soup

Steps:

Layer ingredients into casserole starting with the onion, crumble raw hamburger over the onion and continue down the ingredient list.
Bake covered for 1 1/2 hours at 350°F.

Nutrition Facts : Calories 292, Fat 11.9, SaturatedFat 5, Cholesterol 49.6, Sodium 591.3, Carbohydrate 29.9, Fiber 4.2, Sugar 4, Protein 17.1

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