Middle Eastern Yogurt Drink Ayran Recipes

AYRAN

Ayran image

This frothy, salted Turkish yogurt drink is endlessly refreshing.

Categories Non-Alcoholic Dairy Yogurt Chill House & Garden Drink Summer Drinks

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pint plain yogurt
1 pint cold water
Salt to taste
Optional: 2 tablespoons crushed, dried mint

Steps:

Pour yogurt into a bowl and beat until smooth, add water and continue beating until thoroughly blended, or combine in an electric blender and blend until smooth. Season to taste with salt and dried mint. Chill thoroughly and serve in tall glasses, with ice.

AYRAN

Ayran image

Yield makes 2 large or 4 small glasses

Number Of Ingredients 3

Ingredients

2 cups good-quality plain yogurt
Salt or sugar to taste
2 tablespoons chopped fresh mint leaves

Steps:

Whisk together the yogurt and salt or sugar with enough water (or sparkling water) to achieve a milky consistency. (You can also use a blender if you prefer.)
Add the mint and serve over ice.
Piyush
This is the Indian version: In step 1, honey is sometimes substituted, and a large pinch of saffron threads is added. In step 2, eliminate the mint and add about 1/4 cup chopped unsalted pistachios. Let sit for a little while before serving so the saffron colors the drink nicely.

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