MEXICAN FRIED ICE CREAM
"Fried ice cream is one of my favorite desserts to order from Mexican restaurants," says Mandy Wright of Springville, Utah. "When my sister and I found this recipe for preparing it at home, we knew it would be an impressive way to end a meal."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm. , In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months., In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired.
Nutrition Facts :
NO-FRY FRIED ICE CREAM
This ice cream has a crispy cinnamon coating just like the fried ice cream served at Mexican restaurants, but minus the oily mess. Make ahead of time and freeze until serving. -Tim White, Windsor, ON
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Using a 1/2-cup ice cream scoop, place 8 scoops of ice cream on a baking sheet. Freeze until firm, about 1 hour. Meanwhile, combine brown sugar, butter and cinnamon. Stir in cornflakes. Transfer to an ungreased 15x10x1-in. baking pan. Bake until lightly browned, 4-6 minutes. Cool completely., Roll ice cream balls in crumb mixture. Cover and freeze until firm, at least 1 hour. If desired, serve with toppings.
Nutrition Facts : Calories 216 calories, Fat 8g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
MEXICAN "UN FRIED " ICE CREAM
This Mexican Fried Ice Cream isn't fried at all. It is the way a local restaurant serves their version of the dessert. Yum!
Provided by Susan Lee
Categories Frozen Desserts
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Make large balls of vanilla ice cream.
- Roll in rice krispies.
- Let sit in freezer until very hard.
- Mix cinnamon in honey.
- Pour over ice cream balls.
Nutrition Facts :
MEXICAN UN-FRIED ICE CREAM
Make and share this Mexican Un-Fried Ice Cream recipe from Food.com.
Provided by dojemi
Categories Frozen Desserts
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Measure out 6 (1/2 Cup each) mounds of ice cream and place on a cookie sheet covered in wax paper.
- Freeze for at least 2 hours or overnight.
- Crush the graham crackers into a small bowl.
- With clean hands, warm each mound of ice cream slightly, and then roll into graham cracker crumbs, covering the surface completely.
- At the same time, you want to try and make the mounds a little more round.
- Work quickly so you don't melt the ice cream.
- Place the ice cream back onto the wax paper and return to the freezer for at least 2 more hours.
- In the meantime, preheat the oven to 350 degrees.
- In a small bowl, mix the Splenda and cinnamon together.
- Lightly spray each tortilla with the nonstick cooking spray, and then sprinkle each tortilla generously with the cinnamon mixture.
- Turn the tortillas over and repeat.
- Place the tortillas on a cookie sheet and bake for 8 minutes, then turn each tortilla over and continue baking until the tortillas are crisp and lightly browned.
- If you aren't serving these right away, let them cool, and then wrap them in foil for later.
- You can just heat them in the microwave for 15-20 seconds when ready to serve.
- To Serve: Place 1 mound of prepared ice cream on top of each tortilla and drizzle each with 1/2 tablespoon of warm honey.
- If you don't like honey, you could substitute 1/2 tablespoon Hershey's Light Chocolate Syrup without changing the points any.
- Per Serving: 284 Calories; 1g Fat (3.1% calories from fat); 9g Protein; 63g Carbohydrate; 11g Dietary Fiber; 0mg Cholesterol; 348mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat. WWP: 5.
Nutrition Facts : Calories 177.6, Fat 7.9, SaturatedFat 4.9, Cholesterol 31.7, Sodium 58.1, Carbohydrate 25.9, Fiber 0.7, Sugar 23.9, Protein 2.6
MEXICAN "FRIED" ICE CREAM
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Scoop out ice cream into small bowls. Crush corn cereal in your hands (or in a re-sealable plastic bag) and top the ice cream. Sprinkle with cinnamon and drizzle with honey.
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