Wild Turkey White Chili Recipes

WHITE CHILI WITH GROUND TURKEY

White Chili with Ground Turkey image

A great alternative to regular chili. This dish has a unique taste that even the pickiest eater will enjoy. Make sure you spice this one to taste! Garnish with cheese, salsa, sour cream and cilantro leaves, and serve with rolled tortillas on the side.

Provided by Donna Nugent

Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes

Time 45m

Yield 8

Number Of Ingredients 12

Ingredients

1 onion, chopped
3 cloves garlic, minced
1 ½ pounds ground turkey
2 (4 ounce) cans canned green chile peppers, chopped
1 tablespoon ground cumin
1 tablespoon dried oregano
1 teaspoon ground cinnamon
ground cayenne pepper to taste
ground white pepper to taste
3 (15 ounce) cans cannellini beans
5 cups chicken broth
2 cups shredded Monterey Jack cheese

Steps:

In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 26.7 g, Cholesterol 92.3 mg, Fat 17.3 g, Fiber 7.2 g, Protein 31.5 g, SaturatedFat 7.6 g, Sodium 1366 mg, Sugar 2.1 g

TURKEY WHITE CHILI

Turkey White Chili image

Growing up in a Pennsylvania Dutch area, I was surrounded by excellent cooks and wonderful foods. I enjoy experimenting with new recipes like this change-of-pace chili. -Kaye Whiteman, Charleston, West Virginia

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 tablespoons canola oil
1/2 cup chopped onion
3 garlic cloves, minced
2-1/2 teaspoons ground cumin
1 pound boneless skinless turkey breast, cut into 1-inch cubes
1/2 pound ground turkey
3 cups chicken broth
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 tablespoon minced jalapeno pepper
1/2 teaspoon dried marjoram
1/4 teaspoon dried savory
2 teaspoons cornstarch
1 tablespoon water
Optional: Shredded Monterey Jack cheese and sliced red onion

Steps:

In a large saucepan or Dutch oven, heat canola oil over medium heat. Add onion; saute until tender, about 5 minutes. Add garlic, and cook 1 minute longer. Stir in cumin; cook 5 minutes. Add cubed and ground turkey; cook until no longer pink, breaking ground turkey into crumbles. Add broth, beans, jalapeno, marjoram and savory. Bring to a boil. Reduce heat; simmer, covered, for 45 minutes, stirring occasionally. , Uncover; cook 15 minutes more. Dissolve cornstarch in water; stir into chili. Bring to a boil. Cook and stir 2 minutes. If desired, serve with cheese and sliced red onion.

Nutrition Facts : Calories 288 calories, Fat 12g fat (2g saturated fat), Cholesterol 73mg cholesterol, Sodium 635mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges

WINTER WHITE TURKEY CHILI

Winter White Turkey Chili image

We call it this a white chili because there's very little tomato in it, but the addition of cumin, beer, tons of beans and a topper of creamy avocado keeps it just as satisfying as a traditional red chili.

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 18

Ingredients

1 tablespoon olive or vegetable oil
3 to 4 slices thick-cut bacon, chopped
1 1/4 pounds ground turkey (all lean or a mix, whatever you prefer)
1 large sweet onion, chopped
1 large red bell pepper, seeded and chopped
2 stalks celery, chopped
2 to 3 cloves garlic, finely chopped
1 teaspoon ground cumin
1 tablespoon chili powder
1 (14-ounce) can chickpeas, drained and rinsed
1 (14-ounce) can small white beans, drained and rinsed
1 (14-ounce) can diced tomatoes
1 (4-ounce) can fire-roasted green chiles
1 (12-ounce) bottle light beer, such as lager or ale
1 tablespoon Worcestershire sauce
Salt and ground black pepper
Fresh cilantro, to garnish
Ripe avocado, chopped, to garnish

Steps:

Place a large pot over medium heat with the oil. Add the bacon to the pot and cook, stirring occasionally, until browned, 5 to 6 minutes. Increase the heat to medium-high and then add the turkey, onion, bell pepper, celery, garlic, cumin and chili powder to the pot. Cook, stirring frequently, until the vegetables are tender, about 10 minutes.
Add the remaining ingredients to the pot and season with salt and pepper. Reduce the heat to medium and simmer the chili, stirring occasionally, until the liquids have thickened and the chili is very aromatic, about 20 minutes.
Serve the chili garnished with chopped cilantro and avocado.

More about "wild turkey white chili recipes"

(WILD) WHITE TURKEY CHILI - THAT SUSAN WILLIAMS

2020-01-25 Add vegetable-bean mixture, remaining 2 c. broth, and turkey breast* (bone-side down) to Dutch oven and bring to boil over medium-high …
From thatsusanwilliams.com
Cuisine American
Calories 314 per serving
Servings 6

Season turkey liberally with salt and pepper. Heat oil in large Dutch oven over medium-high heat until just smoking. Add turkey, skin-side down, and cook without moving until skin is golden brown, 6 to 8 minutes. (If cooking wild turkey, there will be no skin to brown, obviously, since it's likely skinless, but that's fine. You need to develop the lovely caramelization, so brown it without the skin, and turn the turkey after 6 minutes Take its temperature to see if the wild turkey has already reached 160º). Using tongs, turn turkey and lightly brown on other side, about 2 minutes. Transfer turkey to plate; remove and discard skin.
While turkey is browning, remove and discard ribs and seeds from the jalapeño; mince flesh. In food processor, process half of poblano chile pieces, Anaheim chile pieces, and onions until consistency of chunky salsa, 10 to 12 1-second pulses, scraping down sides of work bowl halfway through. Transfer mixture to medium bowl. Repeat with remaining poblano chiles, Anaheim chiles, and onions; combine with first batch (do not wash food processor blade or work bowl).
Pour off all but 1 T. fat from Dutch oven adding more vegetable oil if necessary) and reduce heat to medium. Add minced jalapeños, chile-onion mixture, garlic, cumin, coriander, and 1/4 t. salt. Cover and cook, stirring occasionally, until vegetables soften, about 10 minutes. Remove pot from heat.
Transfer 1 cup cooked vegetable mixture to now-empty food processor work bowl. Add 1 c. broth, 1 c. beans, and process until smooth, about 20 seconds.

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BEST WHITE TURKEY CHILI RECIPE - MASHED.COM

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