Caramel Oatmeal Baked Apple Recipes

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CARAMEL OATMEAL BAKED APPLE



Caramel Oatmeal Baked Apple image

This is from an advertisement in the mail. The photo looked so good I had to post it. With no outside pastry crust this will be diabetic friendly for our DD.

Provided by Charlotte J

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

4 large baking apples (2 pounds)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup oats (uncooked)
1/4 cup raisins
2 tablespoons butter, softened
1/2 cup sugar-free caramel topping (Smucker's Sugar Free Caramel Spoonable Topping )
nonstick cooking spray

Steps:

  • Heat oven to 400 degrees.
  • Spray an 8x8 inch baking pan with no-stick spray.
  • Core apples and cut a thin slice off bottom to stabilize in prepared pan, if needed.
  • Combine cinnamon, nutmeg, oats, raisins and butter in a small bowl and mix well.
  • Stuff apples with mixture and cover the pan with foil.
  • Bake for 45-50 minutes or until apples are tender.
  • Drizzle apple with caramel topping.
  • Serve warm.

CARAMEL APPLE OATMEAL



Caramel Apple Oatmeal image

Oatmeal doesn't have to be boring! This brown butter caramel oatmeal is a fun, inventive way to get your kiddos to enjoy eating a hearty breakfast! Top with a spoonful of Cool Whip® to add additional creaminess. If you have children, you can keep all the toppings separate and have them decorate their oatmeal. Enjoy!

Provided by Evelyn P. Bonilla

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 20m

Yield 6

Number Of Ingredients 11

1 tablespoon unsalted butter
1 medium Golden Delicious apple - peeled, cored, and chopped
¾ cup brown sugar, divided
¼ cup unsalted butter
2 cups heavy cream, or more as needed
2 cups oats (such as Quaker Oats®)
1 tablespoon flax seeds
1 tablespoon ground cinnamon
1 cup raisins
½ cup sliced almonds
¼ cup whipped topping

Steps:

  • Melt 1 tablespoon butter in a saucepan over medium heat. Add apple and 1/4 cup brown sugar; cook and stir until browned, about 2 minutes. Transfer to a small serving bowl.
  • Melt remaining butter in a small pot over medium heat. Add remaining brown sugar and stir until dissolved. Add 2 cups heavy cream; bring to a simmer. Add oats, flax seeds, and cinnamon; mix and stir until oats are full cooked and creamy, about 2 minutes, adding a touch more heavy cream if needed.
  • Serve in a bowl topped with caramel apple, raisins, and almonds. Add a spoonful of whipped topping to add additional creaminess.

Nutrition Facts : Calories 749.7 calories, Carbohydrate 77 g, Cholesterol 134.1 mg, Fat 48.2 g, Fiber 6.8 g, Protein 9.1 g, SaturatedFat 25.7 g, Sodium 44.9 mg, Sugar 46.7 g

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE BAKE RECIPE BY TASTY



Caramel Apple Bake Recipe by Tasty image

Here's what you need: apples, lemon juice, cinnamon, salt, flour, brown sugar, butter, cinnamon, white sugar, brown sugar, flour

Provided by Camille Bergerson

Categories     Desserts

Yield 8 servings

Number Of Ingredients 11

7 apples, granny smith or pink lady are recommended
1 tablespoon lemon juice
1 teaspoon cinnamon
½ teaspoon salt
2 tablespoons flour
1 cup brown sugar
½ cup butter, chopped into small pieces
1 teaspoon cinnamon
½ cup white sugar
½ cup brown sugar
⅓ cup flour

Steps:

  • Preheat oven to 350ºF (180ºC).
  • Core apples and cut into ¼-inch (6 mm) slices, then cut those slices in half width-wise.
  • In a large bowl, combine apples and all filling ingredients. Stir well and transfer to a 13x9 inch (23x33 cm) baking dish.
  • For the topping - in a separate bowl, combine all topping ingredients and mash together with a fork until it forms into small and medium-sized clumps.
  • Sprinkle the topping evenly over the apples.
  • Bake for 40-45 minutes or until the liquid has thickened and the apples are tender.
  • Cool for 10 minutes and serve with a scoop of vanilla ice cream.
  • Enjoy!

Nutrition Facts : Calories 390 calories, Carbohydrate 74 grams, Fat 11 grams, Fiber 6 grams, Protein 1 gram, Sugar 58 grams

CARAMEL APPLE BAKED OATMEAL



Caramel Apple Baked Oatmeal image

My kids love this recipe, it makes oatmeal that is not slimy textured so it is good for kids with sensory aversions to the wetter soft textures.

Provided by roseplummer

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

4 eggs, slightly beaten
1/3 cup vegetable oil
1/2 cup brown sugar
3/4 cup milk
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 apple, peeled core removed and chopped
8 -10 caramels, cut in smaller pieces
3 cups quick-cooking oatmeal

Steps:

  • Mix the eggs, oil, milk, and sugar together.
  • Add the salt, baking, powder, and cinnamon stir well.
  • Stir in the apples and caramels then stir in the oatmeal.
  • Pour into a greased 8x8 pan and bake 40-45 minutes or until set.

Nutrition Facts : Calories 466.4, Fat 20.2, SaturatedFat 4.1, Cholesterol 129.2, Sodium 611.8, Carbohydrate 62.3, Fiber 5, Sugar 30.3, Protein 11.2

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