MAPLE COOKIES
Soft and chewy cookies with maple syrup and walnuts!
Provided by Garrett McCord
Categories Baking Cookie Cookie Maple Syrup
Time 30m
Yield 36
Number Of Ingredients 9
Steps:
- Beat the butter and sugar together at medium speed with an electric mixer for three minutes or until light and fluffy.
- Add the vanilla extract and egg and mix until well incorporated. Add the maple syrup and mix until well incorporated.
- In a separate bowl vigorously whisk together the flour, baking soda and salt. Slowly add the flour mixture to the butter mixture and mix until just incorporated. Fold in the walnuts.
- Cover with plastic wrap and chill for thirty minutes.
- Preheat the oven to 350°F. Drop spoonfuls of the cookie, about 1 inch balls, onto cookies sheets lined with parchment paper.
Nutrition Facts : Calories 95 kcal, Carbohydrate 13 g, Cholesterol 12 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 51 mg, Sugar 7 g, Fat 4 g, ServingSize Makes 3 dozen, UnsaturatedFat 0 g
MAPLE-NUT COOKIES WITH MAPLE ICING
It's all about fall with these maple pecan cookies! They double up on the maple ingredients and are the perfect theme for the season that calls for nothing but flavor. Grab your apron and get baking, because these maple nut cookies will be a fall favorite for sure.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In 8-inch square pan, bake pecans 6 to 8 minutes, stirring occasionally, until light brown. Spread nuts on cutting board; cool 5 minutes. Finely chop.
- In large bowl, beat butter and brown sugar with electric mixer on medium speed, scraping bowl occasionally, until fluffy. Beat in 1/2 teaspoon maple flavor and the egg until well blended. Stir in flour and chopped toasted pecans.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten in crisscross pattern with fork dipped in granulated sugar.
- Bake 11 to 14 minutes or until edges just begin to brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
- In small bowl, mix icing ingredients until smooth; drizzle over cookies.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 35 mg, Sugar 5 g, TransFat 0 g
MAPLE WALNUT COOKIES
I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Fruit Sweet And Sugar Free cookbook. Crunchy, buttery, and maple flavored, these exceptional maple walnut cookies or the delicious variations quickly become everyone's favorite.
Provided by internetnut
Categories Drop Cookies
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350.
- Toast the walnuts in a preheated oven for 7-10 minutes, stirring occasionally. Let the nuts cool. Then process in a food processor, using the pulse action, until they are finely ground. Do not overprocess or you will end up with a paste.
- Cream together the butter and maple syrup. When light and fluffy, add the egg and beat well for 1 minute. Stir in the extracts, then the flour, and the finely ground nuts. Cover the dough and refrigerate it for 20 minutes to make it easier to handle.
- Preheat the oven to 350. Line baking sheets with baking paper.
- Using a #24 scoop (2 tablespoons) or a spoon, scoop out the dough and place the balls 1-inch apart on the baking sheets. With lightly moistened fingers, flattern each cookie to a thickness of 1/2 inch.
- Bake the cookies until golden brown, for 15-18 minutes on an insulated or double pan.
- Let the cookies cool on the pans before removing.
- Variations:
- Maple Almond: Substitute almonds for the walnuts.
- Maple Hazelnuts: Substitute hazelnuts for the walnuts.
- Maple Pecan: Substitute pecans for the walnuts.
- Almond: Substitute almonds for the walnuts and fruit sweeteners for all or part of the maple syrup.
Nutrition Facts : Calories 146.2, Fat 12.2, SaturatedFat 4.7, Cholesterol 22.5, Sodium 49.1, Carbohydrate 8.4, Fiber 0.7, Sugar 3.7, Protein 1.9
MAPLE-WALNUT SPRITZ COOKIES
After taking a trip to Vermont during maple harvest season, I just had to make something using maple syrup. Because I love maple, walnuts and spritz cookies, I combined all those elements to create these perfectly delicious bites. I adore the aroma when these are baking.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a bowl, cream butter and brown sugar until light and fluffy. Beat in egg, maple syrup and vanilla. In another bowl, whisk flour, ground walnuts, baking powder and salt; gradually beat into creamed mixture (dough will be soft)., Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with coarse sugar. Top with walnuts., Bake 10-12 minutes or until bottoms are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts :
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