Holiday Burritos Recipes

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HOLIDAY BURRITOS



Holiday Burritos image

In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with unique "Feliz Navidad" ("Merry Christmas") flair! There are many variations, but this is our favorite and it always wins compliments from guests. -Antoinette Metzgar, Rio Rancho, New Mexico

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 12 burritos.

Number Of Ingredients 10

1/4 cup chopped onion
1/2 cup butter
2 pounds red potatoes, cut into 1/2 inch cubes
12 large eggs, lightly beaten
1 teaspoon garlic salt
1 teaspoon salt
1/2 teaspoon pepper
2 to 3 cans (4 ounces each) chopped green chilies, drained
12 flour tortillas (8 inches), warmed
2 cups shredded cheddar cheese

Steps:

  • In a large skillet, saute onion in butter until tender. Add the potatoes; cover and cook for 10-15 minutes or until tender. In a large bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies. , Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Nutrition Facts : Calories 413 calories, Fat 21g fat (11g saturated fat), Cholesterol 253mg cholesterol, Sodium 892mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 2g fiber), Protein 16g protein.

30 BEST BURRITO RECIPE COLLECTION



30 Best Burrito Recipe Collection image

If you're craving something warm, filling, and totally satisfying, try these incredible burrito recipes. From beef to beans; you really can't go wrong.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Beef Burrito
Vegan Burrito
Chicken Burrito
Spinach Feta Breakfast Burritos
Crispy Steak Burritos
Bean and Cheese
Burrito-Stuffed Cabbage Rolls
Bacon Egg and Cheese Breakfast Burrito
Bacon-Wrapped Cheeseburger Burritos
0 Carb Keto Breakfast Burritos u0026amp; Tacos
Chipotle Shrimp Burritos with Simple Avocado Crema
Vegan Collard Green Burritos
Breakfast Burrito Casserole
Chicken Avocado Burritos
Chorizo Burrito Bowl with Charred Lime
Loaded Lentil Burritos
Pulled Pork Burritos
Sweet Potato Burritos
Cheesy Baked Burritos
Taco Bell Quesarito (Copycat)
Philly Cheese Steak Wrap
Skinny Burrito Bowls
15-Minute Vegan Burrito Bowl
Barbacoa Beef Burritos
Smothered Chicken Burritos
Easy Beef Burrito Skillet
California Burrito
Incredible Baked Pizza Burrito (Vegan)
Grilled Chicken Broccoli Wraps
Cafe Rio Sweet Pork Burrito Copycat

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious burrito recipe in 30 minutes or less!

Nutrition Facts :

SOUTHWESTERN BEEF BURRITOS



Southwestern Beef Burritos image

We became acquainted with Mexican food after moving to Arizona from the Midwest. I got this beef burrito recipe from my brother-in-law, who ran a Mexican restaurant. -Jacqueline Hergert, Payson, Arizona

Provided by Taste of Home

Categories     Dinner

Time 2h30m

Yield 8 servings.

Number Of Ingredients 13

2 to 2-1/2 pounds beef top round steak, cut into 1-inch cubes
2 tablespoons canola oil
2 large onions, chopped
2 garlic cloves, minced
1 can (15 ounces) enchilada sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 to 2 cans (4 ounces each) chopped green chilies
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water
8 flour tortillas (10 inches)
Diced tomatoes, sliced ripe olives, shredded cheddar cheese, sour cream, chopped green onions, shredded lettuce and/or guacamole, optional

Steps:

  • In a large skillet over medium heat, brown meat in oil; drain. Add onions and garlic; cook and stir for 2 minutes. Add the enchilada sauce, tomatoes, chilies, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. , Combine flour and water; add to beef mixture, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. , Warm tortillas; spoon 1/2 cup filling, off center, on each one. Fold sides and bottom of tortilla over filling, then roll up. Spoon a little more filling over top of burritos. Serve immediately. Garnish with tomatoes, olives, cheese, sour cream, onions, lettuce and/or guacamole if desired.

Nutrition Facts : Calories 446 calories, Fat 12g fat (3g saturated fat), Cholesterol 64mg cholesterol, Sodium 973mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 9g fiber), Protein 34g protein.

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