Mandarin Salsa Cheese Dip Recipes

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MANDARIN SALSA



Mandarin Salsa image

Sweet mandarin oranges temper the boldness of cilantro, jalapeno and onion in this salsa, creating an impressive and colorful combination. -Yvonne Opp, Greenville, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

5 plum tomatoes, chopped
1 large sweet onion, chopped
2 jalapeno peppers, seeded and chopped
2 tablespoons sugar
2 tablespoons minced fresh cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon minced garlic
1 can (15 ounces) mandarin oranges, drained
Tortilla chips

Steps:

  • In a small bowl, combine the first eight ingredients. Gently stir in mandarin oranges. Chill until serving. Drain before serving if necessary. Serve with tortilla chips.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges

CREAM CHEESE-SALSA DIP



Cream Cheese-Salsa Dip image

This is the easiest and most addictive taco dip you will eat in your life! Guaranteed! Try it! No one will be disappointed! I usually have guests licking the bowl every time! Add any other toppings of your choice, like black olives, chopped tomatoes, etc. Serve with tortilla chips.

Provided by rpaulson001

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 12

Number Of Ingredients 4

1 (15 ounce) jar salsa
1 (8 ounce) package cream cheese, softened
1 cup shredded lettuce
2 cups shredded Cheddar cheese

Steps:

  • Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
  • Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

Nutrition Facts : Calories 154 calories, Carbohydrate 3.6 g, Cholesterol 38.4 mg, Fat 13 g, Fiber 0.6 g, Protein 6.3 g, SaturatedFat 8.4 g, Sodium 398.1 mg, Sugar 1.2 g

SALSA CHEESE DIP



Salsa Cheese Dip image

Are you looking for a speedy dip for tortilla chips? Try this cool crowd-pleaser from Judy Barry of West Milford, New Jersey. She jazzes up cream cheese with salsa, then tops it off with chopped veggies and cheese.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 14-16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) cream cheese, softened
1 jar (16 ounces) salsa, divided
1 medium green pepper, chopped
1 small red onion, chopped
1 medium tomato, seeded and chopped
2 cups shredded Monterey Jack cheese
Tortilla chips

Steps:

  • In a small bowl, beat cream cheese until smooth. Beat in 1 cup of salsa until combined. Spread onto a 12-in. serving plate. Sprinkle with green pepper, onion and tomato. Top with the remaining salsa; sprinkle with cheese. Serve with tortilla chips.

Nutrition Facts :

MANDARIN SALSA CHEESE DIP



Mandarin Salsa Cheese Dip image

Try a new twist on dip with Mandarin Salsa Cheese Dip! Salsa made with mandarins and red onions gives Mandarin Salsa Cheese Dip its sweet-and-savory kick.

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Yield Makes 16 servings, 2 Tbsp. dip

Number Of Ingredients 6

1 can (11 oz.) mandarin oranges, drained
1/4 cup finely chopped toasted pecans
1/4 cup chopped dried cranberries
2 Tbsp. finely chopped red onions
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese

Steps:

  • Combine all ingredients except Neufchatel cheese and crackers; cover. Refrigerate at least 1 hour.
  • Place Neufchatel in shallow serving dish just before serving; top with the orange mixture.
  • Serve as a dip with the crackers.

Nutrition Facts : Calories 70, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0.6426 g, Sugar 0 g, Protein 1 g

SPICY MANDARIN SALSA



Spicy Mandarin Salsa image

This is a nice sweet and spicy style salsa. You can easily adjust the heat of the salsa by adding or reducing the amount of red pepper you put in. This was on the back of a Wheat Thins box, and it does go really well with them!

Provided by Starrynews

Categories     Low Protein

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup plum tomato, chopped
11 ounces mandarin orange segments, drained
1 cup green pepper, chopped
1/4 cup red onion, chopped
1/2 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients in a medium-size bowl and mix well.

CREAM CHEESE MANDARIN FRUIT DIP



Cream Cheese Mandarin Fruit Dip image

One of my former co-workers brought this to a potluck - it was gone before the fruit was! This is a refreshing, light dip that also works as a topper for a fruit salad. It saves well in the fridge, and for best flavor should be made the night before, and chilled overnight.

Provided by Cher Damas

Categories     Dessert

Time 10m

Yield 1 serving(s)

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1 (7 ounce) jar of jet-puffed marshmallow creme
1 (11 ounce) can mandarin oranges (drain and reserve the juice)

Steps:

  • Bring all ingredients to room temperature FIRST!
  • Whip the cream cheese and marsmallow together, then fold in the drained mandarin oranges.
  • Check the consistancy: if it seems thick to you, then add the reserved juice, 1/4 tsp at a time. I prefer my topping thicker, like a dip, so I only add 1/4 tsp juice.
  • If you are going to mix it into the fruit salad, then you would want it thinner.
  • I also prefer to put it in the fridge (covered with saran wrap) overnight. Enjoy!

CHEESY SALSA DIP



Cheesy Salsa Dip image

This dip is great for those Sunday afternoon football games or anytime you have friends and family over to visit. Quick and easy - my bywords when it comes to cooking for company.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 5m

Yield 5 cups

Number Of Ingredients 5

8 ounces cream cheese, softened
1 (16 ounce) can black beans, drained and rinsed
1 (4 ounce) can chopped green chilies, drained
2 cups shredded cheddar cheese
1 cup salsa (whatever heat you prefer)

Steps:

  • In a microwave safe bowl, combine all ingredients.
  • Microwave on high for 5 to 6 minutes, stirring every minute until smooth and heated through.
  • Serve with tortilla chips.

Nutrition Facts : Calories 450.1, Fat 31.3, SaturatedFat 19.6, Cholesterol 97.4, Sodium 728, Carbohydrate 22.7, Fiber 6.9, Sugar 3.1, Protein 21.7

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