NEVER, NEVER FAIL PIE PASTRY
There is no fear of over-kneading this pastry.
Provided by Elaine
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 8
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts : Calories 355.4 calories, Carbohydrate 24.7 g, Cholesterol 49.9 mg, Fat 26.5 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 10.3 g, Sodium 135.3 mg, Sugar 0.7 g
NEVER FAIL PIE CRUST
One of the few recipes I got from my Mom.
Provided by Belinda Loucks @bettyboop97055
Categories Pies
Number Of Ingredients 6
Steps:
- Beat egg; add water and vinegar.
- Blend in shortening, salt & slowing add flour mixing after every cup.
- Divide into 3 portions of equal sizes (as close as you can eye it) Make into a ball and roll out on a floured surface, not too much flour as it will make it too brittle and fall apart. Makes 3 single crusts.
- I was told that it freezes well although I have never done that before. So if you choose to do it please let me know how it works.
NEVER-FAIL PIE CRUST
Even novice bakers who normally shy away from homemade pie pastry can't go wrong with this recipe. It's so easy to roll out and produces a tender, flaky crust every time.-Ruth Gritter, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 (9-inch crusts).
Number Of Ingredients 5
Steps:
- Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
Nutrition Facts : Calories 133 calories, Fat 8g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
NO FAIL PIE CRUST I
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Provided by Lenn
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Combine flour and salt in a large bowl. Cut in shortening until it resembles coarse crumbs.
- Mix egg, water, and vinegar together in a separate bowl. Pour into flour all at once and blend with a fork until dough forms into a ball. Divide into 3 equal-sized rounds.
- Wrap with plastic and chill in a refrigerator until ready to prepare.
Nutrition Facts : Calories 125.9 calories, Carbohydrate 10 g, Cholesterol 7.8 mg, Fat 8.9 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 27.5 mg, Sugar 0.1 g
BARB'S FAVORITE NEVER FAIL PIE CRUST
This has been in my recipe box for years. It is the only pie crust recipe that I trust to never fail and the only one I use in anything I bake that requires pie crust dough. DO NOT use any milk that is richer than whole, i.e. 1/2 & 1/2 or cream, it will cause the crust to slide down the sides of the pan during baking as it will...
Provided by Barbara Eaton
Categories Pies
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix the flour and salt in a bowl.
- 2. Cut in the shortening until the size of small peas. (I do this using my hands for better control)
- 3. Add the vinegar to the milk and IMMEDIATLY combine with the flour mixture.
- 4. Mix, with your hands, until the dough holds together.
- 5. Roll out to desired size and proceed according to your pie recipe.
- 6. For single crust pies, bake at 350 degrees until golden.
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
NEVER-FAIL GLUTEN-FREE PIE CRUST
A gluten-free pie crust using common ingredients. I've adjusted the method over time and have found this final recipe to work every time. It is perfect for both sweet and savory dishes. The trick is leaving large chunks of butter, whole, so they create a flaky crust. The baked crust holds its shape quite well and delivers a nice slice of filled pie beautifully without falling apart.
Provided by Buckwheat Queen
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place brown rice flour in a resealable plastic bag. Add butter to the bag one cube at a time, shaking to coat each cube evenly with flour. Seal bag and place in the freezer for 15 minutes.
- Whisk eggs and vinegar together in a small bowl. Place in the refrigerator.
- Pour gluten-free flour into a large bowl. Cut in butter with your fingers until mixture resembles pebbles with some large lumps of butter remaining. Stir in egg and vinegar mixture. Mix in water one tablespoon at a time until dough is no longer sticky and forms a ball.
- Wrap dough in plastic wrap; refrigerate until firm, about 30 minutes.
- Divide dough into 2 pieces and roll out to desired thickness on a lightly floured work surface.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 16.5 g, Cholesterol 53.8 mg, Fat 12.9 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 7.5 g, Sodium 90.6 mg, Sugar 0.8 g
More about "barbs favorite never fail pie crust recipes"
5-MINUTE NO FAIL FLAKY PIE CRUST RECIPE | JENNA KATE …
From food.jennakateathome.com
5/5 (2)Category Pie Crust / Short Crust PastryCuisine AmericanCalories 3590 per serving
BEST NEVER FAIL PIE CRUST RECIPE - HOW TO MAKE PIE …
From food52.com
NEVER FAIL PIE CRUST RECIPE WITH LARD - PICNIC LIFE FOODIE
From picniclifefoodie.com
NO FAIL PIE CRUST (COLD WATER PASTRY) - FOOD …
From foodmeanderings.com
PERFECT PIE CRUST RECIPE - HOW TO MAKE FLAKY PIE CRUST …
From thepioneerwoman.com
NO-FAIL ALL BUTTER PIE CRUST RECIPE (BEST PIE CRUST!)
From foodiecrush.com
NEVER FAIL PIE CRUST - THE FARMWIFE COOKS
From farmwifecooks.com
NEVER FAIL PIE CRUST - MADE EVERYDAY
From madeeveryday.com
NEVER FAIL PERFECT PIE CRUST - BAKING WITH BLONDIE
From bakingwithblondie.com
NEVER FAIL FLAKY PIE CRUST - UNTOLD RECIPES BY NOSHEEN
From untoldrecipesbynosheen.com
NEVER-FAIL PIE CRUST RECIPE
From bakerrecipes.com
THE NEVER FAIL PIE CRUST RECIPE - IN UNDER 3 MINUTES! - YOUTUBE
From youtube.com
NEVER-FAIL PIE CRUST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BARBS FAVORITE NEVER FAIL PIE CRUST RECIPES
From tfrecipes.com
NO-BAKE CARAMEL APPLE PIE BARS | FOOD NETWORK HEALTHY EATS: …
From foodnetwork.com
AMISH NEVER FAIL PIE CRUST - I AM HOMESTEADER
From iamhomesteader.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love