Wild Rice With Currants And Sauteed Apples Recipe 485 Recipes

CONTEST-WINNING WILD RICE APPLE SALAD

Contest-Winning Wild Rice Apple Salad image

"We have an apple orchard in our family, so I'm always looking for ways to use the fruit," writes Elaine Stichter of Milford, Indiana. "This crisp and crunchy dish is one of my favorite salads. Sometimes I double the batch so I have leftovers!"

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

2/3 cup cooked wild rice, chilled
1/2 cup coarsely chopped apple
1/3 cup sliced celery
2 teaspoons dried currants
1 teaspoon sunflower kernels
2 teaspoons balsamic vinegar
1 teaspoon olive oil
1 small garlic clove, minced
3/4 teaspoon honey
3/4 teaspoon Dijon mustard
1/4 teaspoon grated orange zest
Dash salt

Steps:

In a small bowl, combine the wild rice, apple, celery, currants and sunflower kernels. In another bowl, whisk the remaining ingredients. Drizzle over rice mixture; toss to coat. Serve immediately.

Nutrition Facts : Calories 130 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

WILD RICE, SAUTEED APPLES & ONION WITH FRESH SAGE

Wild Rice, Sauteed Apples & Onion With Fresh Sage image

Hearty Fall flavors in this rice dish, the fresh sage is perfect with the sauteed apples and rice. I also love to cook the rice in chicken broth for extra flavor. I serve this with my chicken stuffed with fontina, cranberry and walnuts recipe , it is the perfect compliment. Recipe #389670. I wouldn't say this is a quick weekday recipe, but a Sunday dinner or entertaining with a few friends. It is very elegant with tons of flavor and cost friendly. But this rice is just as good with a simple roasted chicken any day.

Provided by SarasotaCook

Categories Rice

Time 45m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

Ingredients

1 (6 ounce) box long grain and wild rice blend, I use Uncle Bens but any brand will work. I use the original recipe, not quick cooking, but use your
chicken broth, to cook the rice in
1 medium onion, diced
2 granny smith apples, diced
1 teaspoon apple jelly
2 tablespoons butter
2 tablespoons fresh sage
salt
pepper

Steps:

Rice -- Cook the rice according to directions. I like to cook in chicken broth for extra flavor, but by all means, water will work just fine.
Note: If entertaining, I replace 1/2 cup of the chicken broth with white wine to even give the dish more flavor, but for every day I don't. Also if you have kids you may or may not want to. That is up to you. The wine adds a great flavor to the dish however.
Apples and Onions -- as the rice cooks which will take about 20-30 minutes heat up a small skillet on medium heat and melt the butter. Saute the onions and apples on medium for 5 minutes until soft but not over cooked. Add in the apple jelly, sage, salt and pepper.
Mix -- When the rice is done, combine the rice with the apple mixture and it is ready to enjoy. If you want, garnish with a teaspoon of butter to mix in and even make the dish richer in flavor.

Nutrition Facts : Calories 106.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 43, Carbohydrate 14.1, Fiber 2.5, Sugar 9.3, Protein 0.6

RICE WITH CURRANTS

Rice With Currants image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon finely chopped onion
1 cup long-grain rice
1 1/2 cups fresh or canned chicken broth
2 tablespoons currants
1 strip lemon peel
1/2 bay leaf
Salt to taste if desired

Steps:

Preheat oven to 425 degrees.
Melt 1 tablespoon butter in a heavy saucepan with tight-fitting lid and add the onion. Cook, stirring, until onion is wilted. Add the rice and cook, stirring, about 30 seconds. Add all the remaining ingredients except the 1 tablespoon butter and bring to a boil.
Cover and place in the oven. Cook exactly 17 minutes. Uncover and stir. Discard the bay leaf. Fluff rice with a fork and stir in the remaining butter.

Nutrition Facts : @context http, Calories 240, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 361 milligrams, Sugar 4 grams, TransFat 0 grams

WILD RICE WITH CURRANTS AND SAUTEED APPLES RECIPE - (4.8/5)

Wild Rice with Currants and Sauteed Apples Recipe - (4.8/5) image

Provided by Dr_Mom

Number Of Ingredients 10

Ingredients

1.5 c. wild rice
1.5 c. chicken stock
2 c. water
1 tsp salt
1.5 tbls sweet butter
1 onion, chopped
2 tsps fresh thyme chopped or 3/4 tsp dried
1 Granny Smith Apple
1/3 c. dried currants or raisins
1/4 c. Calvados (apple brandy)

Steps:

1) Rinse the rice until clear. Combine the rice, stock, water and salt. bring to a boil, reduce the heat to a slow boil and cook, uncovered until the rice is tender (35 - 45 minutes). If necessary add more water, if there is water left drain the rice 2) Plump the currants in the brandy 3) In a medium pan melt 1 tbl of butter, add onions and thyme and cook until the onion is translucent (about 5 minutes) remove and wipe out the pan 4) Peel, core and slice the apple, cut the slices into thirds. Melt the rest of the butter in the pan and saute the apple slices until lightly browned (about 10 minutes) 5) Stir in the onions, apples, currants and brandy into the rice and reheat if necessary Note: this can be made up to 1 day ahead of time and reheated in a 200 degree oven

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