Southwestern Crock Pot Chicken Recipes

CROCKPOT SOUTHWEST CHICKEN

Steps:

• Add chicken to the bowl of a crock pot.
• Top with taco seasoning, black beans, corn, 1½ cups pico de gallo, and tomatoes.
• Slow cook on low for 6-8 hours.
• Once done cooking (internal temperature of fully cooked chicken is 165°F), shred the chicken with a fork and serve with reserved pico de gallo.

CROCK-POT SOUTHWESTERN CHICKEN RECIPE

Steps:

• In a small bowl, combine the salt, cumin and garlic powder.
• Place the chicken in a single layer in the bottom of a 6 quart or larger slow cooker.
• Sprinkle chicken with about half of the seasoning mixture.
• Dump the rest of the ingredients on top of the chicken and top with the remaining seasoning mix.
• Stir until combined.
• Cover and cook on HIGH for 2 1/2 to 3 hours, or on LOW for 3 1/2 to 4 hours or until the chicken is fully cooked.
• Serve and enjoy!

SLOW-COOKED SOUTHWEST CHICKEN

Steps:

• In a 2- or 3-qt. slow cooker, combine the beans, broth, tomatoes, chicken, salsa, corn and seasonings. Cover and cook on low 3-4 hours or until a thermometer inserted in chicken reads 165°., Shred chicken with 2 forks and return to slow cooker; heat through. Serve over rice. If desired, serve with lime wedges and fresh cilantro. Freeze option: After shredding chicken, freeze cooled mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

SOUTHWEST CROCK POT CHICKEN

Steps:

• Put all ingredients into a crock pot at the same time. High for 3-4 hrs or low for 7-8.
• Put in tortillas with sour cream and cheese or serve over rice.

SOUTHWESTERN CHICKEN CHILI- THE GREATEST CROCK POT RECIPE EVER!

Steps:

• Put rinsed kidney beans on the bottom of the slow cooker.
• Next add corn niblets.
• Place 1/2 the chili Powder on top of the corn and beans.
• Pile on the chicken slices.
• Pour in tomatoes.
• Cover with remaining chili powder.
• Add the onion last as it is the softest thing in there.
• I cook mine for about 6 hours on High.
• It depends on how you like yours, six hours gets all the juices to almost a sauce like consistency.
• If you want a more runny chili cook it for 5 hours.
• 10 minutes before you serve it, put it in bowls and add tortilla chips and monterey jack cheese on top of it.
• Serve with cornbread.

CROCK POT SOUTHWESTERN CHICKEN

Steps:

• Combine the corn, beans, and half of the salsa in a lightly greased crock pot.
• Top with the chicken.
• Pour remaining salsa over chicken.
• Cover and cook first hour on high, then three more hours on high or 6 hours on low.
• Serve with warm tortillas and cheese or over rice.

CROCK POT SOUTHWESTERN CHICKEN BREASTS

Steps:

• Lightly season the chicken breasts with salt, pepper, or any other seasonings you like (or none at all).
• Place chicken breasts in bottom of crock pot.
• Add corn.
• Add black beans.
• Add diced tomatoes and green chilies.
• Cook on LOW setting for 8 hours.
• Serve as is or with rice.