French Short Pastry Recipes
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SWEET TART CRUST (FRENCH PASTRY – PâTE SUCRéE) | RECIPETIN …
Web Apr 16, 2021 How to make Sweet Tart Pastry 1. The tart pastry dough Mix the flour, icing sugar, almond meal and salt, then use your fingers to …
From recipetineats.com
5/5 (16)Category Sweet BakingCuisine French, WesternCalories 1764 per serving
From recipetineats.com
5/5 (16)Category Sweet BakingCuisine French, WesternCalories 1764 per serving
- Line tart tin: Roll pastry lightly on to a rolling pin (ie. so it wraps around itself). Then unroll it gently over the tart tin.
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THE PERFECT SHORTCRUST PASTRY (PâTE BRISéE) | RICARDO
Web Mar 2, 2010 In a food processor In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the …
From ricardocuisine.com
5/5 (90)Calories 290 per servingCategory Desserts
From ricardocuisine.com
5/5 (90)Calories 290 per servingCategory Desserts
- In a food processor, combine the flour and salt. Add the butter and pulse for a few seconds at a time until the butter is the size of peas. Add the water, sour cream or yogurt and pulse again until the dough just begins to form. Add water as needed. Remove the dough from the food processor and form two discs.
- In a large bowl, combine the flour and salt. Blend the butter into the flour with a pastry blender or with two knives to get a grainy texture where you can find small pieces of butter the size of peas. Add the water, sour cream or yogurt gradually, lifting and turning the mixture with a spatula to prevent spots from becoming wetter than others. Add water, as needed, a spoonful at a time, just until the mixture holds when pressed between the fingers. Form into two discs.
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PâTE SABLéE (FRENCH SHORTCRUST PASTRY) - A BAKING JOURNEY
Web Mar 8, 2021 Making the Pastry With a Food Processor Photo 1: Place the Flour, Icing Sugar and Salt in the bowl of your Food Processor. Pulse to …
From abakingjourney.com
4.8/5 (5)Total Time 3 hrsCategory DessertCalories 2028 per serving
From abakingjourney.com
4.8/5 (5)Total Time 3 hrsCategory DessertCalories 2028 per serving
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PâTE SUCRéE (SWEET SHORTCRUST PASTRY) - VINTAGE KITCHEN …
Web May 21, 2022 To completely bake the shortcrust pastry: first, follow the steps to blind bake it, above. After removing the paper and weight, return the pan to the oven and bake for another 10-15 minutes, depending on …
From vintagekitchennotes.com
From vintagekitchennotes.com
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PâTé SUCRéE RECIPE: SWEET FRENCH PASTRY CRUST - THE …
Web Apr 21, 2021 The Spruce. Trim off any excess dough. The Spruce. Cover and chill the dough in the pan for at least 30 minutes before filling and baking. The Spruce. To pre-bake the empty tart shell, prick the dough all …
From thespruceeats.com
From thespruceeats.com
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12 SCRUMPTIOUS FRENCH PASTRY RECIPES - RECIPES FROM …
Web May 18, 2020 Created from two simple ingredients – simple puff pastry and sugar – these classic French cookies are crunchy and delicious. Pretty good for a pastry that is named after a palm leaf – or a butterfly… or a …
From recipesfromeurope.com
From recipesfromeurope.com
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35 EASY PASTRY RECIPES YOU CAN MAKE AT HOME | TASTE …
Web Jan 18, 2023 Get this recipe! ⓘ 0 seconds of 1 minute, 53 secondsVolume 0% 00:25 01:53 Cinnamon Swirl Quick Bread While cinnamon swirl bread is a natural for breakfast, we love it so much we …
From tasteofhome.com
From tasteofhome.com
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FRENCH PASTRY RECIPES - DOUGH, FILLINGS, AND PASTRIES
Web Mille-feuille filled with. pastry cream and iced with fondant. Buttercream Frosting. French buttercream ( crème au beurre ) is totally smooth and very rich. A hot sugar syrup is gradually incorporated into beaten eggs then …
From easy-french-food.com
From easy-french-food.com
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43 FRENCH DESSERT RECIPES THAT TAKE YOU RIGHT TO PARIS
Web Jan 25, 2022 French Butter Cookies The Brittany region of France is known for its use of butter. These French butter cookies, also known as sable Breton, shine the spotlight on the famous ingredient. This recipe is …
From tasteofhome.com
From tasteofhome.com
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FRENCH PASTRY RECIPES BRING HOME THE PATISSERIE - LOVE …
Web The French use a special low gluten flour but you can produce a good pastry using all purpose flour if you cannot buy French flour. 2. The French also use unsalted butter and this gives a crisp texture but again, you can …
From lovefrenchfood.com
From lovefrenchfood.com
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QUICHE CRUST / SHORTCRUST PASTRY FOR PIES | RECIPETIN EATS
Web Apr 17, 2019 Makes pastry for 1 x 23cm / 9" pie dish or tart tin (serves 8 - 12 people). Ingredients 1 1/4 cups (185g / 5.6 oz) plain white flour (all purpose flour) 1/2 tsp salt 100g / 7 tbsp unsalted butter, cold, cut into …
From recipetineats.com
From recipetineats.com
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FRENCH TART DOUGH RECIPE - DAVID LEBOVITZ
Web May 1, 2009 3 tablespoons water. 1 tablespoon sugar. 1/8 teaspoon salt. 160g (5.5oz, or 1 rounded cup) flour. Preheat the oven to 410º F (210º C). In a medium-sized ovenproof bowl, such as a Pyrex bowl, combine the …
From davidlebovitz.com
From davidlebovitz.com
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49 FRENCH DESSERTS FOR A PARISIAN PASTRY EXPERIENCE AT …
From epicurious.com
- Vanilla Bean Tarte Tatin. Classic French desserts never get old—this caramelized apple wonder is always going to please a crowd. Start with frozen puff pastry and flip the finished tart with confidence!
- Gâteau au Yaourt Pour le Dîner (Dinner Party-Worthy Yogurt Cake) It may look humble, but there’s nothing basic about this flawless yogurt cake, soaked in Grand Marnier and glazed with apricot jam.
- Chocolate Mousse. This chocolate mousse recipe is made with bittersweet chocolate—and calls for staple ingredients so you can make it as often as you like.
- Apple Pithivier. This golden starburst showstopper is filled with almond cream and apple butter, all encased in flaky puff pastry. Get This Recipe.
- Chocolate-Filled Croissants (Pains au Chocolat) To do right by chocolate croissants, it’s worth tracking down bittersweet chocolate batons. Each bite is a celebration of melted chocolate running through these flaky spiraled butter bombs.
- Mont-Blanc. Crunchy, airy, and creamy, this recipe cleverly reformats the traditional Mont-Blanc, resulting in a version that’s friendly for home bakers.
- Daniel Boulud's Madeleines. You can prep the batter for these melt-in-your-mouth baked goods the day before you plan to serve them. Get This Recipe.
- Basic Crepes. Drizzle with milk chocolate or this citrusy Suzette sauce, pile with whipped cream, or just go with butter and a sprinkle of sugar. Get This Recipe.
- Gâteau Nantais. Almond flour teams up with all-purpose flour in this rum-scented cake. Get This Recipe.
- French Spiced Bread. This cozy loaf can swing into sweet or savory territory depending upon your preference. Star anise, ginger, cinnamon, and dried stone fruits promise hearty and comforting flavor—it’s a French classic that we often bake around the holidays.
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TOMATO TART WITH PUFF PASTRY RECIPE - THE SPRUCE EATS
Web Apr 21, 2023 Leaving a 3/4-inch edge, prick the center of the pastry all over with the tines of a fork. Fold the 3/4-inch edge over to form the crust edge, then lightly tap it with a fork …
From thespruceeats.com
From thespruceeats.com
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PATISSERIE RECIPES | BBC GOOD FOOD
Web Master the art of French patisserie with our pastry and gateau recipes. Try everything from croissants, tarts and eclairs to macarons, madeleines and millefeuilles. Raspberry …
From bbcgoodfood.com
From bbcgoodfood.com
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PâTE SUCRéE (SWEET TART DOUGH) - ONCE UPON A CHEF
Web Jul 1, 2021 Cover with plastic wrap and place in the freezer for at least 30 minutes to chill. Preheat the oven to 350°F and set an oven rack in the middle position. Place the chilled …
From onceuponachef.com
From onceuponachef.com
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CORONATION QUICHE RECIPE | BBC GOOD FOOD
Web Apr 21, 2023 Put a 20cm loose-bottomed tart tin or a 20cm pastry ring on a baking sheet. Lightly flour the work surface and roll out the pastry to a circle a little larger than the top …
From bbcgoodfood.com
From bbcgoodfood.com
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VIRAL UPSIDE-DOWN PUFF PASTRY SQUARES ARE AN EASY SWEET OR SAVORY ...
Web Apr 28, 2023 Puff pastry, or pâte feuilletée, is the base for many delicious confections, such as tarte Tatin -- a French dessert baked upside down to achieve perfectly …
From goodmorningamerica.com
From goodmorningamerica.com
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EASY FRENCH APPLE TART - A BAKING JOURNEY
Web Nov 9, 2019 Preheat your oven on 160 degrees Celsius / 325 degrees Fahrenheit. Dock the pastry (poke the bottom with a fork), cover with baking paper and fill with baking …
From abakingjourney.com
From abakingjourney.com
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FRENCH QUICHE LORRAINE WITH SHORTCRUST PASTRY
Web Apr 17, 2020 Form the pastry into a flat round shape and roll out to cover the base and sides of a 22cm/8inch loose bottom tin. Lightly fork the base and chill for 30 minutes. …
From chezlerevefrancais.com
From chezlerevefrancais.com
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FRENCH SHORT PASTRY RECIPE | KEEPRECIPES: YOUR UNIVERSAL …
Web 1 1/2 cups all-purpose flour 1/8 teaspoon salt 1/2 cup unsalted butter, chilled and cut into small pieces 6 tablespoons ice wate
From keeprecipes.com
From keeprecipes.com
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31 BLUEBERRY RECIPES TO MAKE SUMMER A LITTLE SWEETER
Web 1 day ago Homemade Dump Cake With Peaches, Blueberries, and Pecans. Use fresh or frozen fruit in this straightforward blueberry recipe, which really couldn’t be simpler to …
From epicurious.com
From epicurious.com
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A LATE-SUMMER TART FROM A MISUNDERSTOOD MASTER OF FRENCH …
Web Aug 24, 2021 Fit into a pastry ring 8 to 9 inches in diameter. Cut and shape the edge properly, fit with a foil, and fill with dried beans. Prebake 12 to 15 minutes in a preheated …
From newyorker.com
From newyorker.com
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EASY FRENCH DESSERTS - ALLRECIPES
Web Jan 13, 2022 The French, by and large, are not big snackers: They eat a small, sweet breakfast of pastry or bread and jam with coffee and enjoy leisurely, hours-long lunches …
From allrecipes.com
From allrecipes.com
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THESE MODERN FRENCH PASTRIES WILL MAKE YOU RETHINK EVERYTHING
Web Oct 31, 2017 Preheat the oven to 350°F (175°C). Roll out the tart dough to a thickness of 0.5 centimeter (0.2 in). Line a 28-centimeter (11-in) tart shell or ring with the dough and …
From vogue.com
From vogue.com
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CLASSIC FRENCH FRUIT TART - ONCE UPON A CHEF
Web Jul 1, 2021 Remove the pot from heat. While the milk is warming, in a heat-proof mixing bowl, whisk together the sugar, egg, egg yolks, and cornstarch. Whisk until the mixture is …
From onceuponachef.com
From onceuponachef.com
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23 BEST FRENCH PASTRIES TO MAKE AT HOME - INSANELY GOOD
Web Jan 18, 2023 20+ Popular French Pastries and Desserts 1. Homemade Chouquettes (French Pastry Sugar Puffs) Pastry sugar puffs, known as chouquettes (‘shoo-ket’), are …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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ÉCLAIR RECIPE - JO COOKS
Web Apr 19, 2023 Microwave for 1 minute stirring every 30 seconds until smooth. Use a small pastry tip to make 3 holes on the bottom of the eclair shells. Place the pastry cream in a …
From jocooks.com
From jocooks.com
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