Wicklewoodwenchs Wicked Wedges Recipes

POTATO WEDGES

Potato Wedges image

These spuds are sure to root up fun at your "spooky" affair (and during daily meals!). Judy, one of Crafting Traditions' kitchen experts, came up with the wedges to flavor a family Halloween gathering. When they won rave reviews, she decide to share them here so you can try them, too.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
1/4 cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic salt
4 medium unpeeled potatoes (about 1-1/2 pounds)

Steps:

Spread oil in a 13-in. x 9-in. baking pan. Combine the next five ingredients in a large plastic bag. Cut each potato lengthwise into eight wedges. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in pan. Repeat with remaining potatoes. , Bake, uncovered, at 350° for 40-45 minutes or until tender, turning once after 25 minutes.

Nutrition Facts :

WICKET'S WEDGES

Wicket's Wedges image

Make and share this Wicket's Wedges recipe from Food.com.

Provided by cookiedog

Categories Spreads

Time 25m

Yield 8 English muffins

Number Of Ingredients 7

Ingredients

1 cup chopped ripe olives
1/2 cup thinly sliced onion
1 1/2 cups shredded sharp cheddar cheese
1/2 cup mayonnaise
1/2 teaspoon salt
1/2 teaspoon curry powder
8 English muffins

Steps:

Combine the ingredients and spread on toasted English muffins.
Broil until the cheese melts.
Cut into wedges.

WICKLEWOODWENCH'S WICKED WEDGES

Wicklewoodwench's Wicked Wedges image

I love anything coated in cheese, and have tried and loved other recipes but I think this recipe combines all my favourite flavours in a healthier alternative to chips or fries (depending on your side of the Atlantic) I prefer to use my own seasoning mix #440608, however, ordinary salt and pepper will be fine ... According to my daughter (and the rest of the family) these potato wedges are "wicked",,,hence the title.

Provided by WicklewoodWench

Categories Potato

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large baking potatoes (Leave skins on)
2 tablespoons parmesan cheese, grated
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon dried herbs
1 teaspoon seasoning (or Ãƒ 1/2 teaspoon salt & Ãƒ 1/2 teaspoon black pepper)
olive oil flavored cooking spray

Steps:

Preheat the oven to 200c and pre heat a dry shallow baking tray.
Cut the potatoes into wedges and spray with olive oil.
Microwave on high power for 5 minutes.
Meanwhile mix all the other ingredients together in a large bowl.
Add the potatoes and mix well ensuring all wedges are coated.
Spray the preheated baking tray with olive oil.
Spread the wedges over tray and lightly spray once more.
Bake in oven for 30 mins turning occasionally.

Nutrition Facts : Calories 145.5, Fat 0.9, SaturatedFat 0.5, Cholesterol 2.2, Sodium 45.1, Carbohydrate 31.2, Fiber 2.9, Sugar 1.4, Protein 4

POTATO WEDGES

Potato wedges image

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or salads

Provided by Esther Clark

Categories Side dish

Time 50m

Yield Serves 4-6

Number Of Ingredients 2

Ingredients

3 large baking potatoes (around 1kg)
1 tbsp olive oil

Steps:

Heat the oven to 200C/180C fan/gas 6. Bring a large pan of lightly salted water to the boil. Cut the potatoes into chunky wedges, then boil in the water for 7 mins. Drain and leave to steam dry for 5 mins.
Spread the wedges out on a large baking sheet or two smaller ones. Toss with the oil and 1 tsp salt (preferably sea salt) and spread out so that they aren't overlapping. Roast for 30 mins, turning halfway until golden and crisp.

Nutrition Facts : Calories 200 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 1.23 milligram of sodium

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