Pork Fennel Chilli Meatballs Recipes

PORK, FENNEL AND CHILLI MEATBALLS

Steps:

• Heat 1 tbsp olive oil in a large saucepan, add onion, garlic and fennel.
• Sauté for 5 minutes. Add seeds, chilli flakes, thyme and coriander. Cook 3 minutes. Set aside.
• Once cooked spices are cooled, add to mince and combine well.
• Roll into walnut-sized balls. Chill for 15 minutes.
• Heat remaining oil in saucepan. Add meatballs, cook for 10 to 15 minutes until golden and cooked through.
• Serve with cocktail sticks.

PORK, FENNEL & CHILLI MEATBALLS

Steps:

• Heat 1 tbsp olive oil in a large frying pan, add onion and fennel and cook for 8 mins until soft. Add chilli flakes and fennel seeds and cook for a further 2 mins. Remove from the heat and allow to cool, then mix in pork mince with some seasoning. Form into bite-sized balls.
• Heat 1 tbsp olive oil in a large frying pan. Add the meatballs and cook for 10-15 mins until golden and cooked through. Serve at room temperature with cocktail sticks.