TRISHA YEARWOOD'S BAKED BEAN CASSEROLE
Need a side dish for your next cookout? Look no further than Trisha Yearwood's Baked Bean Casserole. Sweet and tangy, this tried-and-true baked bean recipe is loaded with flavor (including smoky bacon!).
Provided by Trisha Yearwood
Time 1h30m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F. Spray a 9 x 13 x 2-inch casserole dish with nonstick cooking spray.
- In a 4- to 5-quart Dutch oven, brown the ground beef, onion, and bell pepper. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce, and brown sugar to the mixture. Simmer for 5 minutes.
- Transfer the mixture to the prepared casserole dish. Crumble bacon over the top of the casserole and cover with aluminum foil. Bake 45 minutes. Remove foil and continue to bake for an additional 10 minutes. Let the casserole stand 10 minutes before serving.
Nutrition Facts : Calories 232 kcal, Carbohydrate 26 g, Cholesterol 41 mg, Protein 17 g, SaturatedFat 3 g, Sodium 695 mg, Sugar 15 g, Fat 7 g, UnsaturatedFat 3 g
BAKED BEAN CASSEROLE
Provided by Trisha Yearwood
Categories side-dish
Time 1h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
TRISHA YEARWOOD'S BAKED BEANS
WOW, they are hands down THE best baked beans I have ever had. Might be the whole pound of bacon...
Provided by Love7721
Categories Side Dish
Time 30m
Yield 15
Number Of Ingredients 6
Steps:
- 1. Preheat the oven to 350 degrees. 2. Fry the bacon in a large skillet over medium-high heat until crisp. 3. Remove the bacon from the pan, leaving the drippings, and drain it on paper towels. 4. Crumble and set aside, if you didn't already chop it. 5. Pour out and discard all but 4 tbsp. of the bacon dripping. 6. Add the onion to the pan and saute until softened, about 7 minutes. 7. Stir in the beans, molasses, sugar, mustard and bacon. Mix well. 8. Pour the beans into a 3-quart casserole dish and bake, uncovered for 45 minutes.
Nutrition Facts : Calories 303 calories, Fat 15.029263896696 g, Carbohydrate 33.0205160430163 g, Cholesterol 25.0987741066667 mg, Fiber 6.38809210206389 g, Protein 9.01518192817732 g, SaturatedFat 4.97669323561673 g, ServingSize 1 1 Serving (179g), Sodium 663.453536186055 mg, Sugar 26.6324239409524 g, TransFat 2.39046117295401 g
SOUTHERN GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
- Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.
WARM WAX BEAN SALAD WITH ROASTED TOMATOES AND SUN-DRIED TOMATO DRESSING
Provided by Trisha Yearwood
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- For the sun-dried tomato dressing: Put the sun-dried tomatoes, red wine and balsamic vinegar, honey and some salt and pepper in a blender and puree until smooth. With the blender running, slowly drizzle in the oil until well combined.
- For the salad: Preheat the oven to 425 degrees F. Bring a large pot of water to a boil with a little salt.
- Toss the tomatoes and red onions with the olive oil and some salt and pepper in a bowl. Put the mixture on a parchment-lined baking sheet and roast for 20 minutes.
- Meanwhile, add the beans to the boiling water and cook for 3 minutes. Drain and rinse with cold water. Set aside.
- Remove the tomatoes and onions from the oven after 20 minutes, add the beans and toss. Roast for another 5 to 10 minutes.
- Transfer the bean mixture to a serving bowl and toss with some of the sun-dried tomato dressing.
MARY'S BAKED BEANS
Steps:
- Preheat the oven to 350 degrees F.
- Add the bacon to a large skillet and fry over medium heat until browned, 8 to 10 minutes. Remove the bacon to a paper towel-lined plate and remove all but 4 tablespoons bacon fat from the skillet.
- Add the beans, ketchup, molasses, brown sugar, dry mustard and onions to an 8-by-8-inch casserole dish. Add in the bacon fat from the skillet. Lay the reserved bacon strips on top of the bean mixture. Bake until heated through, 30 to 45 minutes.
GREEN BEANS WITH CHEESE SAUCE
Steps:
- Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
- Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.
BAKED GREEN BEAN FRIES
Steps:
- Preheat the oven to 425 degrees F.
- Spray a large baking pan with cooking spray.
- Mix the panko, Parmesan, onion powder, cayenne and 1/2 teaspoon salt together in a wide, shallow bowl. Whisk the eggs and milk together in another shallow bowl.
- Toss the green beans in the flour. Working a few green beans at a time, shake off the excess flour and dip in the egg. Let the excess egg drip off and then toss in the panko, patting firmly so the crumbs adhere. Arrange the breaded green beans in a single layer in the prepared baking pan and spray thoroughly with cooking spray.
- Bake until golden brown and crisp-tender, about 10 minutes.
More about "trisha yearwoods baked beans recipes"
20 BEST TRISHA YEARWOOD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
TRISHA YEARWOODS BAKED BEAN CASSEROLE RECIPE. IT’S …
From youtube.com
TRISHA YEARWOOD’S BAKED BEAN CASSEROLE
From 12tomatoes.com
From facebook.com
FOOD NETWORK - TRISHA'S BAKED GREEN BEAN FRIES
From facebook.com
TRISHA YEARWOOD’S BAKED BEAN CASSEROLE - KITCHEN MAGIC
From kitchenmagic.tastyeveryday.com
TRISHA YEARWOOD'S BAKED BEANS | TRISHA YEARWOOD BAKED ...
From cookwithrecipes.com
TRISHA YEARWOOD’S BAKED BEAN CASSEROLE | RECIPE
From pinterest.com
TRISHA YEARWOOD'S BAKED BEAN CASSEROLE
From punchfork.com
12 TRISHA YEARWOOD BAKED BEANS IDEAS | TRISHA YEARWOOD RECIPES, …
From pinterest.ca
EASY BAKED BEANS RECIPE | TRISHA YEARWOOD
From foodnetwork.cel29.sni.foodnetwork.com
TRISHA YEARWOOD'S BAKED BEAN CASSEROLE | RECIPE
From pinterest.com
TRISHA YEARWOODS BAKED BEANS | TRISHA YEARWOOD BAKED BEANS, …
From pinterest.ca
TRISHA YEARWOOD'S BAKED BEANS | RECIPE | SEARCH
From foodcity.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love