Whole Wheat Banana Chocolate Chip Muffins Recipes

CHOCOLATE CHIP BANANA MUFFINS (WHITE WHOLE WHEAT FLOUR)

Chocolate Chip Banana Muffins (White Whole Wheat Flour) image

Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 30m

Yield 12

Number Of Ingredients 10

Ingredients

1 cup mashed very ripe bananas (2 medium)
1/2 cup packed brown sugar
1/3 cup milk
1/4 cup vegetable oil
1 egg
1 1/2 cups Gold Medal™ white whole wheat flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup miniature semisweet chocolate chips
2 tablespoons granulated sugar

Steps:

Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Nutrition Facts : ServingSize 1 Muffin

WHOLE WHEAT BANANA CHOCOLATE CHIP MUFFINS

Whole Wheat Banana Chocolate Chip Muffins image

These tasty morsels come from King Arthur Flour Whole Grain Baking. I typically sub in either 1/2 cup to 1 cup of white flour to lighten them up a little. These will disappear from your breakfast table faster than you realize! My toddler gobbles these up!

Provided by Hadice

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter (1 stick or 4 ounces)
1/2 cup light brown sugar
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 1/2 cups ripe bananas, mashed (about 3 bananas)
1/4 cup honey
2 large eggs
2 cups whole wheat flour
2/3 cup chocolate chips

Steps:

Preheat the oven to 350. Line a 12 cup muffin pan.
Beat together the butter, sugar, baking soda, salt, cinnamon, nutmeg, and vanilla in a medium bowl until smooth.
Add the banana, honey and eggs, beating until smooth.
Add the flour about 1/4 cup at a time, stirring until just mixed.
Add chocolate chips, stirring until smooth.
Divide batter into the muffin cups, filling to the top. Bake about 23-28 minutes.
Remove from oven and after a couple of minutes transfer the muffins to a rack to cool.

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