SWISS SPINACH SALAD
My garden offers up a treasure trove of fresh vegetables to spark her imagination. When I toss my spinach with Swiss cheese and bacon, the salad tastes like quiche lorraine...without the effort.-Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the spinach, cheese and bacon. Drizzle with dressing and toss to coat. Top with croutons. Serve immediately.
Nutrition Facts : Calories 159 calories, Fat 13g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 375mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
SPINACH SALAD WITH WARM BACON DRESSING
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms.
Provided by Alton Brown
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside.
- Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to a boil, the kettle will turn itself off. Leave the eggs in the water for 15 minutes. Remove and peel off the shell. Slice each egg into 8 pieces and set aside.
- While the eggs are cooking, fry the bacon and remove to a paper towel to drain, reserving 3 tablespoons of the rendered fat. Crumble the bacon and set aside.
- Transfer the fat to a small saucepan set over low heat and whisk in the red wine vinegar, sugar and Dijon mustard. Season with a small pinch each of kosher salt and black pepper.
- Add the mushrooms and the sliced onion to the spinach and toss. Add the dressing and bacon and toss to combine. Divide the spinach between 4 plates or bowls and evenly divide the egg among them. Season with pepper, as desired. Serve immediately.
BACON SWISS ROMAINE SALAD
This yummy salad features Swiss cheese, crispy bacon and crunchy cashews with a swift, from-scratch dressing. "I'm frequently asked for the recipe when I share this salad at get togethers," Heather Koetsier relates from Grand Rapids, Michigan.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the romaine, cheese, bacon and cashews. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 19g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 607mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 1g fiber), Protein 13g protein.
SPINACH SALAD WITH WARM BACON-MUSTARD DRESSING
A classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had! Looks and tastes like a lot of work, but can be prepared in no time! This salad can easily be converted to a main dish salad by adding strips of grilled chicken breast.
Provided by brightlightz
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 14
Steps:
- Place spinach into a large serving bowl, top with hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, Swiss cheese, and almonds.
- Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic, and cook until softened and translucent, about 2 minutes. Whisk in the vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon; season to taste with salt and pepper, then cook until hot.
- Pour hot dressing over spinach and toss to coat.
Nutrition Facts : Calories 662.5 calories, Carbohydrate 40.1 g, Cholesterol 292.6 mg, Fat 40.6 g, Fiber 3.1 g, Protein 36.1 g, SaturatedFat 17.2 g, Sodium 1123.4 mg, Sugar 26 g
BACON, SWISS AND SPINACH SALAD
Crispy bacon and smooth Swiss cheese make excellent toppings for this spinach salad. It takes about 10 minutes to put together and is simply delicious.
Provided by My Food and Family
Categories Home
Time 10m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat bacon as directed on package until crisp; crumble bacon.
- Toss bacon, spinach, mushrooms and tomato in large bowl.
- Drizzle with dressing; toss to coat. Sprinkle with cheese; toss lightly.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 3 g, Protein 8 g
SPINACH SALAD WITH SWISS CHEESE AND BACON
Make and share this Spinach Salad With Swiss Cheese and Bacon recipe from Food.com.
Provided by ejgoss2
Categories Spinach
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together salad ingredients in a large bowl. Mix dressing in container. Coat and toss salad a few minutes before serving.
LAYERED SPINACH SALAD
Make and share this Layered Spinach Salad recipe from Food.com.
Provided by Divinemom5
Categories One Dish Meal
Time 3h15m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
- Combine salad dressing and mayonnaise.
- Spread over salad and top with cheese.
- Chill 2-3 hours .
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