Creepy Crawlers Recipes

MEATBALL CREEPY CRAWLERS

Steps:

• Preheat oven to 375°F Spray a large baking sheet with cooking spray.
• Separate the dough into 10 biscuits. Separate each biscuit into 2 layers.
• Wrap each meatball with a layer of dough to make a ball, pinching the edges to seal. (place the pinched edges on the bottom.).
• To make a creepy crawler, line up 10 dough covered meatballs in a squiggle pattern. Poke the shoestring potatoes (I used the chow mein noodles) in both sides of each ball to make the legs, and two poked into the top of the "head" for antennae.
• Bake 13 to 16 minutes or until golden brown.
• Make a face out of olive slices.
• Place olive slices, pickle slices, carrot slices, or whatever at random points along the creepy crawler for interest.
• Serve the creepy crawlers with ketchup, mustard, or whatever you might like.

CREEPY CRAWLER

Steps:

• Combine ingredients in a shaker with ice.
• Serve in a mason jar and garnish with gummy worms.
• That's it!

CREEPY CRAWLER HALLOWEEN PUNCH WILL HAVE EVERYONE ASKING FOR SECONDS

Steps:

• Creepy Crawler Punch Place sherbert into the glass. Add in vanilla syrup. Top with 7- up careful not to overfill the glass. It will foam. Top off with gummy worms and serve.