HOOSIER CHILI
This chili is a little sweeter than other recipes I've tasted, but I like it that way. It reminds me of the chili my mom used to make. -Jeanne Boberg, Muncie, Indiana
Provided by Taste of Home
Categories Lunch
Time 1h50m
Yield 12 servings (about 4-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven or soup kettle, brown beef until no longer pink, breaking it into crumbles. Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last 2; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, adding macaroni during last half hour of cooking time. Stir in the beans and heat through.
Nutrition Facts : Calories 230 calories, Fat 7g fat (3g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
JUSTIN'S HOOSIER DADDY CHILI
This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
Provided by BOOMAN101 aka Justin Swarens
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Crumble the ground beef into a soup pot over medium-high heat. Cook and stir until evenly browned. Drain off most of the grease. Add onion, red pepper flakes, and half of the cumin; cook and stir until onion is tender.
- Pour in the tomato soup, chicken broth, and crushed tomatoes. Season with chili powder, salt and pepper. Simmer for 30 minutes. Pour in the beans, and season with remaining cumin and cayenne pepper; simmer for another 30 minutes. Now enjoy.
Nutrition Facts : Calories 385.2 calories, Carbohydrate 46.9 g, Cholesterol 46 mg, Fat 13.3 g, Fiber 11.4 g, Protein 23.9 g, SaturatedFat 4.3 g, Sodium 1584.6 mg, Sugar 9.1 g
INDIAN SUMMER TURKEY CHILI
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 to10 servings.
Number Of Ingredients 29
Steps:
- Heat a pot over medium to medium high heat. Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat. Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce. Break up the meat with the back of a wooden spoon into small crumbles.
- Chop the onion, reserving 1/4 of it for topping the chili. Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more. Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol. Add tomato sauce and barbecue sauce and bring to a bubble. It using corn kernels add them now. Let chili simmer 10 minutes. Adjust seasonings and heat level to your taste. Remove from heat and serve.
- Tidbit:
- To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
- Choose from any or all of the following for dipping and scooping into your chili:
- All of the above can be found on either snack aisle or natural foods snack section in your market.
- Choose from any or all of the following for topping your chili:
- Defrosted frozen corn or leftover corn on the cob, scraped from cob
INDIANA CHILI
This is my Mom's recipe. In Indiana we put pasta in our chili. Some call it chili soup. Good with crackers broken up in it or shredded cheese. You can freeze this also.
Provided by Rhonda O
Categories Other Main Dishes
Time 2h15m
Number Of Ingredients 10
Steps:
- 1. Brown ground chuck with onion, salt and pepper. Drain.
- 2. In a large pot place chili beans, tomato sauce, and water.
- 3. Add Chili powder, sugar, Bloemers spice, Red Pepper Flakes. You can add more salt and pepper at this point.
- 4. Stir, Start to boil. Add ground chuck. Let simmer for 1 hour to 1 1/2 hour.
- 5. Cook spaghetti 3/4 of the box. Drain and add to cold water. After chili has finished cooking time add the amount of spaghetti to your liking.
ORIGINAL CONEY ISLAND CHILI
Make and share this Original Coney Island Chili recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2.
- combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3.
- Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4.
- When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5.
- Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.
Nutrition Facts : Calories 328.7, Fat 17.6, SaturatedFat 5.7, Cholesterol 39.2, Sodium 3285.3, Carbohydrate 32.7, Fiber 5.9, Sugar 17.7, Protein 14.4
MOM'S HOOSIER CHILI
Generations of Hoosier schoolchildren have grown up with this mild chili, which stars Indiana's spectacular home-grown, home-canned tomatoes (including listed brands) rather than fatty beef or sweaty spice. Hot peppers are not native to this snowy state and many residents are still wary of hotness, though tastes are changing; adjust heat to your preference. This economical country dish, extended with pasta to feed however many show up for supper, is an update of my mother's recipe. Even adults who deny this concoction has any claim to the vaunted name of chili love it as a hearty soup-and laughingly argue about what "real chili" is, as they lick their bowls clean like Hoosiers.
Provided by Josh Indiana
Categories Beans
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
Nutrition Facts : Calories 236.6, Fat 9.1, SaturatedFat 3.4, Cholesterol 38.6, Sodium 357.4, Carbohydrate 22.9, Fiber 6.4, Sugar 6, Protein 17.2
More about "indiana chili recipes"
7 TYPES OF REGIONAL CHILI - ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
30 BEST CHILI RECIPES | EASY CHILI RECIPE IDEAS …
From foodnetwork.com
Author By
A GUIDE TO REGIONAL AMERICAN CHILI STYLES
From thedailymeal.com
INDIAN-SPICED CHILI | RICARDO
From ricardocuisine.com
SERIOUSLY THE BEST CHILI RECIPE (5-STAR BEEF …
From fitfoodiefinds.com
INDIAN-SPICED TURKEY CHILI - TWO HEALTHY …
From twohealthykitchens.com
THE BEST INDIANA RECIPES - TASTE OF HOME
From tasteofhome.com
12 SIMPLE INSTANT POT CHILI RECIPES THAT'LL WARM YOU UP - TASTE OF …
From tasteofhome.com
CINCINNATI CHILI RECIPE - SIMPLY RECIPES
From simplyrecipes.com
INDIAN MASALA CHILI - BETTER HOMES & GARDENS
From bhg.com
INDIANA CHILI - BIGOVEN.COM
From bigoven.com
INDIANA CHILI - RECIPE - COOKS.COM
From cooks.com
FAMOUS INDIANA CHILI RECIPES - GREENFIELD INDIANA
From greenfield-community.com
THE BEST AND MOST UNIQUE CHILI RECIPES YOU’VE GOT TO TRY …
From tasteofhome.com
INDIANA STYLE CHILI ENJOY A DELICIOUS MIDWEST CHILI RECIPE
From kitovet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love