EASY ONE-BOWL CHOCOLATE CUPCAKES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 36 to 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line standard muffin cups with paper liner. In a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add buttermilk, vegetable oil, and 1 1/2 cups warm water; whisk to combine. Add eggs and vanilla extract and whisk until smooth.
- Divide batter among muffin cups (filling each about 2/3 full) and bake until a toothpick inserted in center of cupcake comes out with a few moist crumbs attached, 20 to 25 minutes. Let cool in pans on wire racks, 5 minutes, then transfer cupcakes to racks and let cool completely. Frost as desired.
CHOCOLATE CREAM-FILLED CUPCAKES WITH FUDGE ICING
This cupcake is an old favorite. It reminds me of the filled cupcakes my mom would buy at the store. I created it when I was 15 for the drama club and color guard bake sales. They were an instant hit and always sold out.
Provided by sphinxriddle
Categories Desserts Cakes Cupcake Recipes Chocolate
Time 1h10m
Yield 30
Number Of Ingredients 24
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Coat 30 cupcake cups with butter and flour.
- Mix flour, sugar, cocoa, baking soda, baking powder, and salt together in a large bowl. Beat milk, oil, eggs, and vanilla extract together in another large bowl; slowly add dry ingredients and mix well.
- Spoon batter into the prepared muffin cups, filling each about 1/2 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 15 to 17 minutes. Take cupcakes out of tins and let cool completely, 10 to 15 minutes.
- Meanwhile, combine confectioners' sugar, butter, shortening, milk, vanilla extract, and salt for filling together in a bowl; beat until well whipped. Reserve about 1 1/2 cups of filling mixture for decorating cupcakes. Add marshmallow creme to the rest of the filling. Fill a pastry bag fitted with a long, thin tip with the marshmallow mixture. Pipe into cooled cupcakes; let cream settle.
- Mix confectioners' sugar, cocoa, butter, evaporated milk, and vanilla extract together for icing in a bowl until creamy. Mix in chocolate chips and corn syrup. Transfer to a microwave-safe bowl and microwave mixture on high for 30 seconds. Stir and repeat process until smooth.
- Dip the tops of the cupcakes into the fudge icing and set aside to dry.
- While icing is drying, place reserved filling for decorating into another pastry bag fitted with a writing tip. Decorate cupcakes as desired.
Nutrition Facts : Calories 336.5 calories, Carbohydrate 49.6 g, Cholesterol 24.8 mg, Fat 15 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.9 g, Sodium 161.1 mg, Sugar 36.7 g
EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES
If you are looking for a dark chocolate cupcake then these are not for you, they rise simply beautiful and come out just perfect, they' re so easy to make everything is mixed in one bowl with a wooden spoon! --- top these with my recipe#89207
Provided by Kittencalrecipezazz
Categories Dessert
Time 27m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Line 12 regular size muffin tin with paper liners.
- In a medium-size mixing bowl, mix together the flour, brown sugar, sifted baking cocoa, baking powder, baking soda, salt and cinnamon (if using); mix with a wooden spoon to combine.
- In a two-cup measuring cup or bowl whisk together the milk, egg, oil and vanilla.
- Add the milk/egg mixture to the dry ingredients; mix very well with a wooden spoon to combine well.
- Mix in the chocolate chips and nuts (if using).
- Divide the batter evenly between the lined muffin tins.
- Bake for 22-25 minutes, or until a toothpick inserted in the middle comes out clean (don't overbake!).
- Cool, and frost with favorite chocolate frosting.
Nutrition Facts : Calories 282.5, Fat 11.9, SaturatedFat 4.2, Cholesterol 18.4, Sodium 255.5, Carbohydrate 43.3, Fiber 1.9, Sugar 25.8, Protein 4
FUDGE CUPCAKES
Make and share this Fudge Cupcakes recipe from Food.com.
Provided by Amanda Jean
Categories Dessert
Time 25m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees, rack in the middle position.
- Line a 12-cup muffin pan with double cupcake papers. This recipe makes 18 cupcakes, so you can add an additional 6-cup muffin pan or you can butter and flour an 8-inch square cake pan.
- Microwave the chocolate, raspberry syrup and 1/4 cup sugar in a microwave safe bowl on high for 1 minute. Stir. Microwave again for another minute. At this point, the chocolate will be almost melted, but will retain its shape. Stir the mixture until smooth and let cool to lukewarm.
- Measure flour, mix in baking powder and salt, and set aside. In an electric mixer beat the butter and 1 1/2 cups sugar until light and fluffy, about 3 minutes.
- Add eggs, one at a time, beating after each addition to make sure they're thoroughly incorporated. Add approximately 1/3 of the flour mixture and 1/3 of the milk. When that's all mixed in, add another third of the flour and 1/3 of the milk. Once incorporated, add the remaining flour and milk. Mix thoroughly.
- Test your chocolate mixture to be sure it's cool enough to add (don't cook the eggs!). If it's fairly warm to the touch but not so hot you have to pull your hand away, you can add it. Stir thoroughly.
- LET THE BATTER REST FOR 5 MINUTES. Then stir it again by hand and fill each cupcake paper 3/4 full. (If you decide to use the cake pan, fill it as well.).
- Bake the cupcakes for 20-25 minutes. (The 8-inch cake pan should bake an additional 5 minutes.).
- Frosting:.
- You can use a double boiler, or a saucepan on the stovetop, stirring CONSTANTLY.
- Put the chocolate chips in the pan/boiler over medium heat. Stir until chocolate chips are melted. Stir in sweetened condensed milk and cook approximately 2 minutes, stirring constantly until the frosting is shiny and of spreading consistency.
- Spread on cupcakes, make sure to fill the "frosting pocket.".
- Give the frosting pan to your favorite person to scrape.
- (The cupcakes are better if you cool and cover them for a few hours before frosting them.).
Nutrition Facts : Calories 282.2, Fat 13.1, SaturatedFat 7.8, Cholesterol 52.3, Sodium 158.7, Carbohydrate 41.1, Fiber 1.9, Sugar 29.3, Protein 4.3
FUDGE CUPCAKES
Make and share this Fudge Cupcakes recipe from Food.com.
Provided by Foxfire13
Categories Dessert
Time 35m
Yield 18 cupcakes
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees F., rack in the middle position.
- Line a 12-cup muffin pan with double cupcake papers. Since this recipe makes 18 cupcakes, you can use an additional 6-cup muffin pan lined with double papers.
- Microwave the chocolate, raspberry syrup and 1/4 cup sugar in microwave-safe bowl on high for 1 minute. Stir. Microwave again for another minute. At this point, the chocolate will be almost melted, but it will maintain it's shape. Stir the mixture until smooth and let cool to lukewarm. (You can also do this in a double boiler on the stove.).
- Measure flour, mix in baking powder and salt, and set aside. In an electric mixer (or with a VERY strong arm), beat the butter and 1 1/2 cups sugar until light and fluffy. (About 3 minutes with a mixer - an additional 2 minutes if you're doing it by hand.) Add eggs, one at a time, beating each addition to make sure they're throughly incorporated. Add approximately a third of the flour mix and a third of the milk. (You don't have to be exact - adding the flour and milk in increments makes the batter smoother.) When that's all mixed in, add another third of the flour and another third of the milk. When that's incorporated, add the remainder of the flour and the remainder of the milk. Mix throughly.
- Test your chocolate mixture to make sure it's cool enough to add. (You don't want to cook the eggs!) If it's fairly warm to the touch but not so hot you have to pull your hand away, you can add it at this point. Sitr throughly and you're done.
- Let the batter rest for five minutes. Then stir it again by hand and fill each cupcake paper three-quarters full.
- Bake the cupcakes in a 350 degree F. oven for 20-25 minutes.
- To frost the top of the cupcakes please check out the Fudge Frosting recipe I have posted.
BAKER'S ONE BOWL CHOCOLATE FUDGE
Keep dessert sweet and simple this evening with our luscious BAKER'S ONE BOWL Chocolate Fudge recipe. Our easy recipe for BAKER'S ONE BOWL Fudge includes chopped pecans, vanilla and sweetened condensed milk.
Provided by My Food and Family
Categories Home
Time 2h10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Microwave chocolate and milk in large microwavable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Stir until chocolate is completely melted.
- Add nuts and vanilla; mix well. Spread into foil-lined 8-inch square pan.
- Refrigerate 2 hours or until firm. Cut into 1-inch squares.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "easy one bowl milk chocolate fudge cupcakes recipes"
EASY ONE BOWL CHOCOLATE CUPCAKES - SIMPLY DELICIOUS
From simply-delicious-food.com
ONE-BOWL CHOCOLATE CUPCAKES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES RECIPE - FOOD.COM
From pinterest.com
CHOCOLATE FUDGE CUPCAKES RECIPE ~ BARLEY & SAGE
From barleyandsage.com
ONE BOWL CHOCOLATE FUDGE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY ONE BOWL MILK CHOCOLATE FUDGE CUPCAKES RECIPES
From tfrecipes.com
EASY OREO SKILLET BROWNIE RECIPE (SIMPLE TO MAKE & 45 MINUTES!)
From savoryexperiments.com
EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES RECIPE
From pinterest.com
BEST CHOCOLATE CUPCAKE RECIPE - HOW TO MAKE ONE-BOWL …
From food52.com
CHOCOLATE FUDGE CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
EASY ONE-BOWL MILK CHOCOLATE FUDGE CUPCAKES RECIPE
From recipenode.com
EASY ONE BOWL MILK CHOCOLATE FUDGE CUPCAKES FOOD
From homeandrecipe.com
15 EASY CHOCOLATE CAKE RECIPE WITH OIL - SELECTED RECIPES
From selectedrecipe.com
CHOCOLATE FUDGE CUPCAKES RECIPE - EAZY PEAZY DESSERTS
From eazypeazydesserts.com
EASY ONE BOWL CHOCOLATE CHIP COOKIES TINAFOSTERCOOKSCOM
From recipesmanuals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #cupcakes #desserts #cakes #chocolate
You'll also love