Dl Jardines Fajita Marinade Recipes
D.L. JARDINE'S FAJITA MARINADE
Make and share this D.l. Jardine's Fajita Marinade recipe from Food.com.
Provided by HeidiSue
Categories Low Protein
Time 10m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients.
Nutrition Facts : Calories 51.2, Fat 0.1, Sodium 1532, Carbohydrate 12.3, Fiber 0.3, Sugar 5.7, Protein 2.1
FAJITA MARINADE
I got this recipe from a friend of mine from Texas 20 years ago and it has become one of my family's favorites. You can use the marinade to flavor peppers, onions and/or mushrooms and cook them to go along with your fajitas. The leftover chicken fajitas are great the next day mixed in a green salad. Extra marinade can be stored in the refrigerator or freezer for later use.
Provided by irishred5
Categories Chicken Breast
Time 5m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix all ingredients in a large plastic container or glass dish.
- Place chicken breasts and/or beef (skirt steak) in dish or container making sure that meat is fully submerged and cover tightly.
- Marinate several hours or overnight in the refrigerator.
- Remove meat from marinade and grill on an outdoor grill, leaving pieces whole.
- Cut into strips just before serving with your favorite tortillas and fajita toppings.
Nutrition Facts : Calories 911.2, Fat 95, SaturatedFat 12.2, Sodium 5305.4, Carbohydrate 12.1, Fiber 1.7, Sugar 3.9, Protein 8
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