White Whole Wheat Lemon Poppyseed Cookies Recipes

WHOLE WHEAT LEMON POPPY SEED MUFFINS

Steps:

• In large bowl, combine both flours, baking powder, baking soda, and poppy seeds.
• In another bowl, whisk together remaining ingredients; add to dry mixture, mixing just until moistened.
• Divide mixture evenly into eight greased muffin cups; bake 10-15 minutes at 400 degrees, or until a toothpick inserted in the center of a muffin comes out clean, and remove muffins to a rack to cool.

WHITE WHOLE WHEAT LEMON POPPYSEED COOKIES

Steps:

• Preheat oven to 350 degrees.
• Whip butter and oil together until fluffy (approx 10 minutes).
• Add sugar.
• Add yogurt and vanilla.
• Add remaining ingredients.
• Drop by large spoonfuls onto a cookie sheet.
• Bake approximately 12 minutes, or until turning lightly golden at the edges. These will be a more cakey cookie, so you don't want it to brown. Cooking time will depend on actual cookie size, oven, etc.