BEER BBQ SAUCE
How to make beer barbecue sauce from scratch. Tips on most suitable beer styles and other key ingredients so you can customize the basic recipe to your taste.
Provided by CraftBeering
Categories Cooking with Beer
Time 17m
Number Of Ingredients 11
Steps:
- Saute the diced onion in the 2 tsp of cooking oil in a saucepan (preferably a deeper one) over medium heat (about 4 mins).
- Once the onion bits soften deglaze with a splash or two of the beer, once the vigorous foaming subsides, add the rest of the beer. Simmer until reduced by half.
- Lower the heat to medium-low. Add the brown sugar, ketchup (or tomato sauce), apple cider vinegar, honey, cumin, garlic powder and black pepper and stir to mix well together. Simmer to reduce. Once the mixture has thickened to your liking, remove from the stove.
- Use an immersion blender to blend the beer barbecue sauce to a smooth consistency or transfer to a food processor (be careful - either allow it to cool down or if still hot, work in batches).
- Taste the finished sauce and season with salt as needed. Transfer to a container. The sauce will keep well refrigerated for up to 2 weeks.
Nutrition Facts : Calories 67 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 142 grams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SWEET, SPICY, AND STICKY BBQ SAUCE
I use this sauce on ribs and then slow-cook 'em on the smoker. A guaranteed hit for any gathering; this sauce is my absolute favorite! May use immediately or keep in an air-tight container in a refrigerator up to several weeks. Brush sauce on ribs as ribs are finishing.
Provided by Aimee Mitchell
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 17.3 g, Protein 0.1 g, Sodium 253.3 mg, Sugar 15.7 g
BBQ BEER SAUCE
Provided by Food Network
Categories condiment
Time 1h5m
Yield about 3 1/2 cups
Number Of Ingredients 10
Steps:
- Heat a medium to large saucepot over medium heat. Add the olive oil, garlic and onions and cook until fragrant, about 2 minutes. Add the tomato paste, brown sugar, yellow mustard and Worcestershire; stir together. Stir in the apple cider vinegar and simmer for 1 minute to combine the flavors. Add the canned tomatoes and beer and blend with an immersion blender. Simmer on medium-low heat, stirring occasionally, until the sauce thickens and the flavors have blended, about 45 minutes.
SPICY BEER BBQ SAUCE
Spicy and slightly sweet beer-flavored bbq sauce is easy to make and tastes great!
Provided by Anne Lawton
Categories Sauce and Salsa Recipes
Time 55m
Number Of Ingredients 12
Steps:
- chop the garlic, onion and chipotle pepper, squeeze the orange juice and measure the remaining ingredients.
- Heat the oil in a saucepan over medium heat. Once the pan is hot, add the garlic and onion; cook until they begin to turn soft.
- Stir in the tomato paste, syrup, chipotle pepper, orange juice, beer, and tomatoes. Continue to cook over medium heat until the mixture begins to boil.
- Reduce the heat to low heat and simmer the sauce for about 10 minutes.
- Remove the pan from the heat, and use an immersion blender to puree the bbq sauce into a texture that you like.
- Add the bay leaf and the Worcestershire sauce and simmer for 20 minutes longer, or until the sauce reaches a consistency that you like.
Nutrition Facts : Calories 45 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 66 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
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