BACON-SAUSAGE QUICHE TARTS
As a teacher, I attend many meetings and also have special celebrations with rest of the staff. The other teachers are very fond of this treat and often request that I bring it to our functions. -Jackie Milliken, Pittsboro, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 40 appetizers.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Split each biscuit into 2 layers; press each layer into an ungreased miniature muffin cup., In a large skillet, cook sausage, onion, mushrooms and pepper over medium heat until meat is no longer pink and the vegetables are tender; drain., In a large bowl, beat cream cheese and cream until smooth. Beat in eggs. Fold in 3/4 cup cheddar cheese and the sausage mixture. Spoon 1 tablespoon into each cup. Sprinkle with bacon and remaining cheese. Bake 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
CHEESY BACON & SAUSAGE BREAKFAST QUICHE
Neat breakfast (or dinner) meal. Quiche's are fun to make and almost everyone enjoys them. This is a great recipe! 8)
Provided by OceanIvy
Categories Breakfast
Time 1h15m
Yield 1 quiche
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In skillet cook the sausage links 4 or 5 minutes, until cooked through.
- Remove sausage; drain the fat.
- Wipe skillet then add bacon.
- Cook until crispy; remove, leaving only 1 tablespoon of fat.
- Sauté onion and pepper in fat for 12 minutes, until softened.
- Crumble the bacon slices and slice the sausage links.
- In pie shell, layer with the cheese, bacon, onion, green pepper and sausage.
- In bowl, whisk together milk, eggs and flour.
- Pour over layered pie.
- Bake for 45-60 minutes until set, then cool for about 1/2 hour.
SAUSAGE AND BACON BREAKFAST QUICHE
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Provided by Kerena
Categories One Dish Meal
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, toss cheese with flour. Set aside.
- In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
- Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
- Let cool slightly, serve warm.
CHEESY BACON AND SAUSAGE QUICHE
I came across this one playing around in the kitchen of course. The flavors just meld together nicely. The smoky flavor is just enough to complement the other ingredients.
Provided by Rtracey
Categories Quiche
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix hash brown potatoes and melted butter together in a bowl. Press mixture into a 9-inch glass pie pan to form a crust.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Whisk cream, eggs, cayenne, salt, and pepper together in a bowl; let warm up to room temperature while the crust cooks.
- Remove crust from the oven and lower heat to 350 degrees F (175 degrees C).
- Add red pepper, bacon, and sausage to the cooled crust. Sprinkle Gouda and Cheddar cheeses over top, then pour in egg mixture.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 30 minutes.
- Let cool a bit before serving, about 10 minutes.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 12 g, Cholesterol 140.3 mg, Fat 28.8 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 15.3 g, Sodium 479.7 mg, Sugar 0.7 g
CHEESY SAUSAGE QUICHE
This is a savory,hearty quiche that even men who "don't eat quiche" will love. This recipe is from a childhood friend of my husband.
Provided by chickpea
Categories One Dish Meal
Time 1h5m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown sausage and drain then rinse with hot water to remove excess fat.
- Place sliced onion in drippings from sausage and cook until onions are translucent.
- Remove and blot in paper towel to remove excess fat.
- Mix sausage and cheese with green pepper (optional) and add flour and mix until coated with flour.
- Place in unbaked pie shell.
- Place onions ontop of quiche.
- Mix spices with beaten egg and add evaporated milk, and stir.
- Pour milk mixture evenly over the quiche.
- Bake at 350 degrees for 35-40 minutes or until quiche is set.
- Let set for 10 minutes before serving.
EASY CHEESY BACON QUICHE
Make and share this Easy Cheesy Bacon Quiche recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees; fit pie crust into a 9-inch pie plate, crimping edges as desired.
- Bake crust 5 minutes.
- Sprinkle bacon and cheese evenly over crust.
- In a small bowl, whisk eggs and half and half together.
- Whisk in salt and pepper.
- Pour over cheese.
- Bake 40 minutes, or until center is set.
- Cut into wedges to serve.
- Garnish with chopped cooked bacon, if desired.
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