Polish Sausage Ham Soup Recipes

SAUSAGE SOUP

Sausage soup image

Warm up on chilly days with this filling sausage and kale soup. Use Kabanos Polish sausage for an easy soup recipe that's full of bold flavours.

Provided by Good Food team

Time 40m

Number Of Ingredients 10

Ingredients

2 large onions , sliced
2 tbsp olive oil
2 garlic cloves , thinly sliced
200g Kabanos Polish sausage , chopped
1 tsp paprika , sweet or smoked
85g brown basmati rice
1 tbsp chopped thyme
2l strong-flavoured beef stock
3 carrots , thickly sliced
100g shredded kale

Steps:

Fry the onions in the oil for 5 mins. Add the garlic and sausage, fry for a few mins more, then stir in the paprika, rice and thyme.
Pour in the stock, bring to the boil, add the carrots and some salt and pepper, cover, then simmer for 20 mins. Stir in the kale, then cook 10 mins more. Serve with crusty bread.

Nutrition Facts : Calories 433 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 3.83 milligram of sodium

POLISH SAUSAGE SOUP

Polish Sausage Soup image

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

Provided by SWEETPEA51_67

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 5

Ingredients

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped
1 pound baby carrots
2 pounds kielbasa, diced

Steps:

In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

Nutrition Facts : Calories 779.9 calories, Carbohydrate 76.6 g, Cholesterol 99.9 mg, Fat 41.8 g, Fiber 8.5 g, Protein 25.4 g, SaturatedFat 14.1 g, Sodium 1459 mg, Sugar 11.3 g

POLISH SAUSAGE & HAM SOUP

Polish Sausage & Ham Soup image

Make and share this Polish Sausage & Ham Soup recipe from Food.com.

Provided by FDADELKARIM

Categories Vegetable

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1/2 onion, chopped
1 green pepper, seeded & chopped
1/2 lb kielbasa, sliced
1/4 lb ham, cut into cubes
2 (10 ounce) cans chicken broth
1 (8 ounce) can tomato sauce
1 cabbage
1 1/2 teaspoons red pepper flakes
1 teaspoon Season-All salt
1/4 teaspoon thyme
1/4 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon black pepper
2 dashes cayenne pepper

Steps:

Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half.
Melt the butter in a large pot. Saute the onions & peppers for 5 minutes.
Add the broth, tomato sauce, spices, sausage, ham, & cabbage. Bring to a boil then lower the heat & simmer for 20 minutes.
Serve hot with warm bread.

Nutrition Facts : Calories 251.2, Fat 16.1, SaturatedFat 6.5, Cholesterol 44.9, Sodium 1298.1, Carbohydrate 14.4, Fiber 5, Sugar 8.3, Protein 13.7

HAM SAUSAGE & LENTIL SOUP

Ham Sausage & Lentil Soup image

Make and share this Ham Sausage & Lentil Soup recipe from Food.com.

Provided by OceanIvy

Categories Pork

Time 2h1m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
1 lb garlic flavored sausage, like kielbasa
7 ounces smoked ham, finely chopped
2 large onions, finely chopped
1 large green pepper, seeded & finely chopped
1 medium carrot, finely chopped
4 garlic cloves, minced
1 bay leaf
3/4 teaspoon fresh thyme or 1/4 teaspoon dried crumbled thyme
1/2 teaspoon ground cumin
8 -9 cups chicken stock or 8 -9 cups low sodium chicken broth
1 (1 lb) can peeled tomatoes
1/2-3/4 lb dried lentils (depending on desired thickness)
12 large spinach leaves, washed, trimmed & finely shredded

Steps:

Heat oil in 6-8 quart saucepan over medium heat. Add sausage and cook until almost all fat is rendered.
Transfer sausage to platter and drain off all but 2 tablespoons grease from saucepan.
Add ham, onion, green pepper and carrot. Cover and cook 15 minutes, stirring occasionally.
Stir in the garlic, bay leaf, thyme and cumin.
Cover and cook 5 minutes.
While that's cooking, thinly slice sausage; add to pan with chicken stock, tomatoes and lentils.
Reduce heat to low. Cover partially and simmer gently until lentils begin dissolve, about 2 hours.
(Can be prepared up to 3 days in advance and refrigerated, or frozen for several months.).
Discard any fat from the surface, taste and adjust seasoning with salt and pepper.
Simmer just until warmed through, then add spinach.
Serve while warm.

Nutrition Facts : Calories 487.9, Fat 26, SaturatedFat 7.8, Cholesterol 57.2, Sodium 1312.7, Carbohydrate 36, Fiber 10.8, Sugar 8.4, Protein 27.6

KIELBASA BEAN SOUP

Kielbasa Bean Soup image

I usually make double batch of this meaty vegetable soup and freeze some in serving-size containers. It makes a nice meal for busy days or unexpected guests. -Emily Chaney, Penobscot, Maine

Provided by Taste of Home

Categories Lunch

Time 1h25m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 17

Ingredients

4-1/2 cups water
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 medium green peppers, chopped
2 medium onions, chopped
2 celery ribs, chopped
1 medium zucchini, sliced
2 teaspoons chicken bouillon granules
2 garlic cloves, minced
2-1/2 teaspoons chili powder
2 teaspoons dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper
2 bay leaves
3/4 pound smoked kielbasa or smoked Polish sausage, halved lengthwise and sliced

Steps:

In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

Nutrition Facts : Calories 212 calories, Fat 9g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 988mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 7g fiber), Protein 10g protein.

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