White Pizza With Caramelized Onion And Chicken Recipes

SIMPLE CARAMELIZED ONION WHITE PIZZA

Simple Caramelized Onion White Pizza image

With just a few ingredients, you can make a pizza that is simply spectacular. For an appetizer or a full meal (with a salad), just follow these easy instructions.

Provided by Laura

Time 28m

Number Of Ingredients 5

Ingredients

1 ball of pizza dough
1-2 tablespoons olive oil, spread over dough
3/4 cup grated mozzarella cheese (2 ounces/60 grams)
2 tablespoons freshly grated parmesan or romano cheese, divided
1/2 cup caramelized onions (4 & 1/2 ounces/122 grams)

Steps:

Preheat oven to 550 degrees F, with pizza stone set on middle rack while the oven preheats.
Toss or roll the dough into a flat, round shape, approximately 10-inches in diameter.
Spread the mozzarella and 1 tablespoon of the parmesan or romano cheese over the center of the pizza dough, leaving uncovered a ring of approximately 1-inch around the edge.
Add the caramelized onions, spreading them over the cheese. Sprinkle the remaining tablespoon of parmesan or romano cheese.
Slide the pizza onto the stone in the oven, either directly or using a pizza tray/cookie sheet. Bake for approximately 8 minutes until the crust is browning and the center bubbles. If you notice that bubbles develop on the ring of crust without cheese and onions, you should press them down or puncture them with a fork or knife. This keeps them from burning before the pizza is fully baked.
Once you remove the pizza from the oven, slice it into wedges for serving.

WHITE PIZZA WITH CARAMELIZED ONION AND CHICKEN

White Pizza With Caramelized Onion and Chicken image

This is a garlicky pizza that includes a white sauce. If you don't want to make your own sauce you can substitute with a little pesto sauce.You can also substitute pita bread in place of the pizza crust.

Provided by cookiedog

Categories Chicken

Time 50m

Yield 8 slices

Number Of Ingredients 24

Ingredients

1/2 tablespoon butter or 1/2 tablespoon margarine
1/2 tablespoon olive oil
1/2 medium red onion, sliced
1/2 teaspoon brown sugar
1 1/2 cups whole milk
1 1/2 tablespoons cornstarch
1 garlic clove, minced
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 dash nutmeg
1 prepared pizza crust (fresh or Boboli)
2 -6 garlic cloves, minced (depending on how much you love garlic)
1 -1 1/2 cup mozarrela cheese
1/2 cooked chicken breast, shredded
10 cherry tomatoes, halved
1/2 tablespoon capers, drained
1/4-1/2 cup basil, sliced in thin strips or 1/4-1/2 cup torn basil
pineapple tidbits (optional)
ricotta cheese (optional)
olive oil (optional)
garlic salt (optional)

Steps:

Caramelized onions: Melt butter with olive oil in pan over medium heat. Add sliced onions and brown sugar and cook for 8 minutes, stirring occasionally. Remove from heat.
Sauce: Meanwhile, place milk, cornstarch, garlic, garlic salt, onion powder, oregano, salt, pepper, and nutmeg in a medium saucepan. Bring to a boil and continue to cook for 2 minutes. Reduce heat and simmer until sauce thickens, about 3-4 minutes longer. Remove from heat.
Pizza: Spread prepared dough with white sauce. Sprinkle with garlic and half of mozzarella cheese. Spread on shredded chicken, onions, tomatoes, capers and the rest of the cheese. Add the optional ricotta and pineapple if desired.
Using a pastry brush, brush a thin coating of olive oil around the outer crust and then lightly sprinkle with garlic salt.
Cook in a 450°F oven for 10-15 minutes until cheese is bubbly and crust in browned.
Let set for 5 minutes before cutting and serving.

Nutrition Facts : Calories 116.5, Fat 7.1, SaturatedFat 3.8, Cholesterol 20.7, Sodium 254.7, Carbohydrate 7, Fiber 0.5, Sugar 3.6, Protein 6.5

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