Cream Of Wheat To Die For Recipes
WORLD'S BEST CREAM OF WHEAT
Delicious, Sweet, Buttery, Cream of Wheat. The perfect Hot Cereal for cold winter mornings.
Provided by PhillyboyJay
Categories Breakfast
Time 8m
Yield 2
Number Of Ingredients 1
Steps:
- 1. Fill a small pot with cool water, add in the salt, and place over high heat. 2. After 3 minutes, reduce to medium heat.3. Slowly pour the cream of wheat into the pot while vigorously stirring it with a silicone whisk.*This prevents the formation of lumps*4. Stir in the milk, butter, and sugar, then let it cook for 2 more minutes while continuing to stir.
Nutrition Facts : ServingSize 2
CREAM OF WHEAT TO DIE FOR
This recipe is about technique as much as ingredients. The added oatmeal gives this porridge a nice smooth texture.
Provided by BearCan
Categories Kid Friendly
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- All ingredients may be adjusted to taste.
- Put cream, cereals, butter and honey into a pot.
- Because we are using pure cream we must Slowly bring the mixture to a very low simmer. ie just a few bubbles. In the beginning use a medium heat setting to get mix warmer faster. As the mix heats up turned the heat down. I usually touch the heat adjust knob 3 times ending on the lowest setting.
- Stir CONSTANTLY!
- At about 4 minutes, when you see the mix start to thicken add the honey. If using cinnamon or another powder type flavor add at this time also.
- When mix has reach your desired thickness turn off heat and stir in liquid type flavorings.
- Serve with a pat of butter on top and just enough cream to go around the bowl's rim.
Nutrition Facts : Calories 546, Fat 34.2, SaturatedFat 21.1, Cholesterol 104.8, Sodium 233.8, Carbohydrate 48.2, Fiber 1.4, Sugar 14.4, Protein 10.6
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