MICE COOKIES
These sweet critters are perfect for youngsters to make with Mom. "Our daughter loves to help when I bake them," shares Linda Wheeler of Harrisburg, Pennsylvania. "We both agree they're a lot of fun to eat!"-Linda Wheeler, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and brown sugar; beat in egg and extracts. Gradually add flour; mix well. Cover and chill for 1 hour. Shape into 1-in. balls; pinch front of each ball to form a nose. Add two peanuts halves for ears, two raisin pieces for eyes and one red-hot for nose. Poke a hole for tail with a toothpick. Place on ungreased baking sheets. Bake at 325° for 12 minutes or until bottoms are lightly browned. Cool on wire racks Insert licorice pieces for tails.
Nutrition Facts :
EASY NO BAKE MICE COOKIES
These cookies are the cutest things I have ever seen! I make them every year at Christmas, and people just rave! They are easy to make and you can make them while something else is baking in the oven, because you don't bake them, just assemble and enjoy! Kids LOVE these!
Provided by Sarah in New York
Categories Dessert
Time 30m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 7
Steps:
- Preparations:.
- Take apart the Oreo Cookies and keep only the side with the white cream.
- Unwrap chocolate kisses and set aside.
- Drain cherries and dry on a paper towel.
- Assembly:.
- Melt chocolate until nice and smooth.
- Dip a cherry in chocolate until coated and set on the Oreo with the stem going side ways (it's the body & tail).
- Place a chocolate kiss, pointed side out on the opposite side of the cherry (it's the nose).
- Place two almond halves on top of the cherry (they're the ears).
- Put two red dots on the cherry body.(They're the eyes).
- You can make cute designs on the white part of the cookie with the gel.(I always make red and green holly with berries!).
- These are eaten by picking them up by the tail and eating in one big bite! Tastes like chocolate covered cherries!
Nutrition Facts : Calories 135.5, Fat 6.9, SaturatedFat 3, Cholesterol 1, Sodium 53.2, Carbohydrate 19.1, Fiber 1.3, Sugar 14.4, Protein 1.5
CHRISTMAS MICE COOKIES
These whimsical little cuties taste like truffles. Every Christmas, we make sure to have enough for friends and neighbors. -Deborah Zabor, Fort Erie, ON
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1 cup wafer crumbs and sour cream. Refrigerate, covered, 1 hour or until firm enough to shape., Place remaining wafer crumbs in a shallow bowl. For each mouse, roll about 1 tablespoon crumb mixture into a ball; taper one end to resemble a mouse. Roll in wafer crumbs to coat. Attach nonpareils for eyes, sliced almonds for ears and licorice pieces for tails. Store in an airtight container in the refrigerator.
Nutrition Facts :
COFFEE-MERINGUE ACORNS
It's fun to use pistachios for some of these and pecans for others, but of course you can stick with one or the other. It's best to bake them on a dry day; if it's even slightly humid, the meringues may take longer to crisp in the oven. The meringues can be made up to five days ahead and stored in a cool, dry place.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h35m
Yield Makes about 100 meringues
Number Of Ingredients 7
Steps:
- Preheat oven to 200 degrees. Combine egg whites and sugar in a bowl set over a saucepan of simmering water, and whisk until sugar is dissolved and mixture is warm, about 3 minutes. Whisk in salt and cream of tartar; remove from heat.
- Beat mixture with an electric mixer on medium-high speed until stiff, glossy peaks form and meringue is mostly cooled, about 7 minutes. Beat in extract.
- Fit a pastry bag with a 3/8-inch round tip (Ateco #804) and fill bag with meringue. Pipe meringue "kisses," each 1 inch in diameter, releasing pressure and pulling pastry bag straight up to create each, 1 inch apart on parchment-lined baking sheets. Bake until crisp on outside and able to release easily from parchment, about 1 hour, 15 minutes. Transfer to a wire rack and let cool completely.
- Melt chocolate in a bowl set over a saucepan of simmering water, stirring until smooth; remove from heat. Working 1 at a time, dip base of each meringue in chocolate, then coat base completely with nuts. Transfer to parchment-lined baking sheets and let stand until set, about 1 hour. Meringues can be made 5 days ahead and stored in a cool, dry place at room temperature.
More about "white mice cookies recipes"
MICE COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 3 minsCategory DessertTotal Time 50 mins
- Whisk to combine flour and salt in a bowl. In a separate bowl, beat butter with an electric mixer on medium-high speed until creamy, about 2 minutes. Add sugar gradually, beating until mixture is pale and fluffy, about 3 minutes. Beat in extract, then egg. Reduce speed to low, and add one-third flour mixture. Gradually add remaining flour mixture, beating just until blended. Halve dough and shape into disks; wrap each in plastic, and chill 2 hours or up to 1 day.
- Preheat oven to 350°F. Roll about 1 tablespoon of chilled dough between your palms to form 1 1/4-inch- to 1 1/2-inch-long oval shapes. Slightly elongate one side to form face. Gently pinch bridge of nose to form eye sockets. With a paring knife, make 2 small slits at top of each shape, for placement of ears. (I didn't do this step. Instead, I just broke a sliced almond in half and stuck each half onto the dough.) Place 2 sliced almonds into slits. Place shapes on parchment-lined baking sheets, spacing 2 inches apart.
- Bake, rotating sheets halfway through until cookies are light golden brown on bottom and around edges, and tips of ears are golden brown, about 20 minutes. (I did not rotate my sheets and the cookies came out fine.) Transfer sheets to wire racks. Let cookies cool completely on wire racks.
- To make the faces, I made some chocolate ganache and put it in a freezer Ziploc bag and cut a tiny hole at the bottom and then piped eyes and a nose for each mouse.
MICE COOKIES - ROCK RECIPES
From rockrecipes.com
4.5/5 (49)Total Time 30 minsCategory Cookie RecipesCalories 192 per serving
- Roll into balls or small cigar shapes and chill (or freeze) for a couple of hours before dipping in the melted chocolate.
- Place dipped cookies on a parchment paper lined cookie sheet and chill until the chocolate sets.
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