Bbq Grilled Zucchini And Sausage Kabobs Recipes

BBQ GRILLED ZUCCHINI AND SAUSAGE KABOBS

BBQ Grilled Zucchini and Sausage Kabobs image

Fire up the grill and get ready to please the whole crowd with BBQ Grilled Zucchini and Sausage Kabobs. With sausage, zucchini and other veggies brushed with a tangy barbecue sauce, BBQ Grilled Zucchini and Sausage Kabobs is full of flavor. Try BBQ Grilled Zucchini and Sausage Kabobs today.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Thick & Spicy Barbecue Sauce
1 tsp. dried Italian seasoning
1 tsp. garlic powder
1 pkg. (14 oz.) smoked spicy sausage (kielbasa or andouille), cut into 1-inch-thick slices
1 large red pepper, cut into 1-inch pieces
1 Spanish onion, cut into 1-inch-thick wedges
1 small zucchini, cut into 1-inch-thick slices

Steps:

Heat grill to medium-high heat.
Mix first 3 ingredients until blended; reserve 2 Tbsp.
Thread sausage pieces and vegetables alternately onto 6 skewers.
Grill 18 min. or until sausage is heated through and vegetables are crisp-tender, turning frequently and brushing with reserved barbecue sauce mixture for the last 2 min.
Serve kabobs with remaining barbecue sauce mixture.

Nutrition Facts : Calories 250, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 600 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 9 g

GRILLED ITALIAN SAUSAGE KABOBS

Grilled Italian Sausage Kabobs image

A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.

Provided by lazyme

Categories Pork

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup pizza sauce
1 tablespoon dried basil
1 tablespoon canola oil
1 1/2 lbs Italian sausage, 1 1/2-inch pieces
2 medium zucchini, 1-inch pieces
1 medium red bell pepper, 1 1/2-inch pieces
1 medium green bell pepper, 1 1/2-inch pieces
6 large pimento stuffed olives

Steps:

Mix pizza sauce, basil, and oil; reserve.
Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
Place olive on tip of each skewer.
Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
Heat remaining pizza sauce mixture to boiling; serve with kabobs.

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