The Easy Way To Pasturize Eggs Recipes

HOW TO PASTEURIZE EGGS

Steps:

• Place your eggs into the saucepan (you can use as many as you want as long as they are in one layer and not stacked up)
• Add enough water to cover your eggs by 1". REMOVE YOUR EGGS BEFORE HEATING THE WATER.
• Place your thermometer into the water and begin heating the water to 140ºF. Adjust the heat as necessary to ensure the water does not get hotter than 142ºF.
• Add your eggs back to the water and continue watching the temperature to make sure the heat is not rising or falling.
• After three minutes, remove the eggs from the water with a spoon and transfer them to a bowl of cold water. Let them cool for 5 minutes.
• Dry your eggs and use them right away or store them in the fridge like you would any other egg.

THE EASY WAY TO PASTURIZE EGGS

Steps:

• Cover the eggs with cold water in a large pot and turn on medium low to medium heat. Use your candy thermometer or an instant read to watch the temperature. When you hit 140 degrees start watching carefully or you will cook the eggs. Keep the temperature between 140 and 150* for 4 minutes for large eggs.

HOMEMADE PASTEURIZED EGGS

Steps:

• To pasteurize your own eggs, stir together eggs and either 1/4 cup water in a saucepan.(milk can be used for more flavor).
• Cook over low heat, stirring constantly until the mixture reaches 160°F.
• These eggs can be safely used in recipes and require no further cooking.
• www.foodsafety.wsu.edu.
• Note: You must be very cautious anytime you handle raw foods. Make sure all equipment is sanitary and product is cooked to specified temperature.