Ryans Sandwich Recipes

CURRIED CHICKPEA SALAD PITAS

Curried Chickpea Salad Pitas image

Provided by Katie Lee Biegel

Time 8h20m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1/2 cup mayonnaise
1/4 cup plain yogurt
2 tablespoons fresh lemon juice
2 teaspoons curry powder
2 teaspoons honey
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 (15.5 ounce) cans chickpeas, rinsed and drained
1/4 cup golden raisins
2 tablespoons cilantro, chopped
4 to 6 pieces pita bread, for serving
Packaged slaw mix, for serving
Ryan's Pickled Onions, for serving (recipe follows)
1 large red onion, sliced
1/4 cup apple cider vinegar
1/4 cup white vinegar
2 tablespoons sugar
1 tablespoon black peppercorns
2 teaspoons salt

Steps:

Add the mayonnaise, yogurt, lemon juice, curry powder, honey, salt and pepper to a food processor. Pulse a few times to combine. Add the chickpeas and pulse until the chickpeas are slightly smashed, 5 or 6 more times.
Empty the mixture into a serving bowl. Fold in the raisins and cilantro until everything is fully coated. Serve immediately or refrigerate until ready to serve. Serve in a pita with cabbage mix and Ryan's Pickled Onions.
Add the onions, apple cider vinegar, white vinegar, sugar, peppercorns, salt and 1 cup water to a glass pint jar. Stir or shake well to mix. Let marinate overnight in the refrigerator, then keep for up to a month in the fridge.

RYAN'S SANDWICH

Ryan's Sandwich image

Make and share this Ryan's Sandwich recipe from Food.com.

Provided by Nimita Patel

Categories Lunch/Snacks

Time 2m

Yield 1 large sandwich, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 slices whole wheat bread (large slice)
3 pieces bacon
2 slices ham
2 slices cooked turkey
2 slices provolone cheese

Steps:

Slice bread.
Cook bacon.
Place bacon on bread.
Place ham on bread.
Place turkey on bread.
Place cheese on bread.
Eat and enjoy.

Nutrition Facts : Calories 222.4, Fat 13.8, SaturatedFat 6.8, Cholesterol 27.5, Sodium 477.4, Carbohydrate 12.2, Fiber 1.9, Sugar 1.7, Protein 12.2

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