OVERNIGHT BANANA BREAD FRENCH TOAST CASSEROLE
This easy, Overnight Banana Bread French Toast Casserole is the perfect combination of brunch favorites. This recipe uses the traditional, decadent ingredients found in French Toast, and combines them with the best banana bread ever.
Provided by Callie
Time 50m
Number Of Ingredients 10
Steps:
- Spray your baking dish with baking spray (cooking spray with flour) or butter it very well.
- Break your banana bread into bite size (but not too small) pieces and place in the dish
- In a separate bowl or large measuring cup with a spout, whisk eggs and ground cinnamon to combine. After the cinnamon and eggs are well combined, add in the milk, coffee creamer, and sugar. Stir until well blended.
- Pour egg mixture evenly over the banana bread pieces. Pat down the pieces that are on the top so they absorb some of the egg mixture.
- Now, cover securely and refrigerate overnight or for at least several hours.
- Remove casserole dish from refrigerator and uncover.
- In a separate bowl or measuring cup with a spout, melt butter, and stir in brown sugar and vanilla bean paste.
- Pour butter mixture evenly over banana bread.
- Chop pecans and sprinkle over banana bread.
- Bake at 375°, on convection, for 30 minutes. Check at 30 minutes and as long as it doesn't look like it has gotten too dark, let it cook another 5-8 minutes.
- Remove from the oven and slice fresh banana over casserole, tucking bananas throughout. Dust with powdered sugar and serve warm. Optional toppings: pancake syrup or whipped cream, Nutella, or chocolate syrup
Nutrition Facts : ServingSize 1 piece, Calories 269 kcal, Carbohydrate 30 g, Protein 6 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 108 mg, Sodium 157 mg, Fiber 1 g, Sugar 9 g
OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE
Overnight Baked Banana French Toast Casserole is an easy make ahead breakfast & is FULL of banana flavor! It was huge hit in our family!
Provided by Lindsay
Categories Breakfast
Time 1h5m
Number Of Ingredients 13
Steps:
- Grease a 9×13 inch casserole dish.
- 2. Add the bread chunks to a large bowl and set aside.
- 3. In another large bowl, whisk together the eggs, milk, cream, sugars, vanilla extract and cinnamon.
- 4. Pour the egg mixture over the bread chunks and add the chopped banana, then gently stir to combine everything.
- 5. Pour the bread mixture into the prepared casserole dish and spread evenly in the pan. Cover the casserole and store in the fridge overnight.
- 6. When ready to bake the casserole, preheat the oven to 350°F (176°C). 7
- Bake the casserole for about 35-40 minutes, or until it's at your desired level of doneness. 8
- While the casserole bakes, combine the dry ingredients for the streusel, except for the butter. 9
- Add the butter and mash into the dry mixture until it forms a crumbly mixture. 1
- . When the casserole looks about done, remove the casserole from the oven and crumble the streusel over the top of the casserole. 1
- . Continue baking the casserole for about 5 minutes, or until the streusel is melted over the top. 1
- . Serve the casserole warm with syrup.
Nutrition Facts : ServingSize 1, Calories 489 calories, Sugar 32 g, Sodium 404.7 mg, Fat 18 g, SaturatedFat 9.6 g, TransFat 0.4 g, Carbohydrate 68.7 g, Fiber 3.8 g, Protein 15.4 g, Cholesterol 161.7 mg
EASY BAKED BANANA FRENCH TOAST
Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.
Provided by Cutie
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
- Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
- Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.
Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g
OVERNIGHT BANANA FRENCH TOAST
I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.
Provided by BlueHyacinth
Categories Breakfast
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Arrange half of bread cubes in a lightly greased 13x9" pan.
- Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
- Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
- Cover and chill 8 hours.
- Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
- Uncover and bake 30 more minutes or until lightly browned and set.
- Let stand 5 minutes before serving.
OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST
I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.
Provided by Kree6528
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
- Refrigerate 4 hours or overnight.
- Preheat oven to 450°F.
- Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
- Top with soaked bread slices.
- Sprinkle with cinnamon sugar.
- Bake 20 to 25 minutes or until golden brown.
BAKED BANANA FRENCH TOAST
This easy overnight recipe makes a delightful breakfast or brunch entrée. The flavor is reminiscent of banana pudding, so I've also served it for dessert.-Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Time 1h15m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss bananas with lemon juice. Place half of bread in a greased 13x9-in. baking dish; layer with cream cheese, bananas and remaining bread., In a large bowl, whisk eggs, milk, sugar, butter, syrup and cinnamon; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 55-65 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 16g fat (9g saturated fat), Cholesterol 196mg cholesterol, Sodium 361mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 1g fiber), Protein 13g protein.
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- Place banana and cream cheese in a medium sized bowl. Mash together with a fork. Add the granulated sugar and stir with a spoon until combined.
- Slice your bread into 1” slices (I got 12 total slices from my two boules). Spread banana mixture on half of the slices, and top with the remaining bread to make sandwiches. Slice into chunks (I cut the sandwiches longwise and then into small chunks, about 10 total per sandwich).
- Spray a 9”x13” pan with cooking spray. Place bread into pan in an even layer. If you happened to have any banana mixture left over, just pour it over the top.
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