Carls Mango Margarita Recipes

MANGO MARGARITA

Steps:

• Put 4 to 6 coupe glasses into the refrigerator to chill.
• Add the mango puree, tequila, orange liqueur and key lime juice to a large stainless-steel cocktail shaker. Add the crushed ice and shake vigorously for 30 seconds.
• Pour the cocktail into the chilled glasses and serve immediately.

CARL'S MANGO MARGARITA

Steps:

• Blend first four ingredients in a blender till smooth.
• Lime and salt the rim of the 2 glasses.
• Pour mix into glasses and garnish with mango and lime or lemon.

MANGO GRAND MARGARITA

Steps:

• In a large shaker add all ingredients over ice.
• Shake very very well.
• Wipe the rim of 2-3 margarita glasses with a lime wedge then dip is salt or sugar.
• Fill glass with ice and and pour well shaken mix into glasses.
• Garnish with a fresh mango slice.
• Don`t drink and drive!

MANGO MARGARITA

Steps:

• Rim margarita, hurricane-style glass or cocktail glasses with sugar, if inclined.
• Blend all ingredients in a blender or food processor if using fresh or frozen mango. Otherwise, pour into cocktail shaker and shake.
• Strain into glasses. Squeeze juice from 1 lime quarter into each drink and garnish glass with lime slice.

MANGO MARGARITA

Steps:

• To make Simple Syrup: Combine 1 cup of sugar and 1 cup of water in a small saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Bring to a boil; boil 15 minutes or until syrup is reduced to 3/4 cup.
• Combine first 6 ingredients in a blender, cover with lid, and process until smooth.
• Add ice to make 4 cups; process until smooth.

QUICK AND EASY MANGO MARGARITAS

Steps:

• Combine ice, margarita mix, tequila, and mango nectar in a blender; squeeze 1 lime half into the blender. Blend until cocktail is smooth.
• Cut remaining lime half into wedges. Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Moisten rims of 4 glasses with a wedge of lime, dip the moistened glasses into sugar. Pour cocktail into the prepared glasses.