White Dove Recipes
DOVE POPPERS
My dove poppers are a little different from the traditional ones. They include two ingredients that can be made well ahead of the hunt: Roasted garlic and roasted poblano or Hatch chiles. Making each is super easy, but takes a little time. My advice is to make them ahead and have them on hand. Use thin bacon, too. It wraps easier, and it allows the other ingredients to shine. Another option is thinly sliced dry-cured ham, like prosciutto. I like that even better, but it can be harder to find. Count on at least 3 of these per person, and really 5 is a better number. After all, you've been hunting, right?
Provided by Hank Shaw
Categories Appetizer Main Course Snack
Time 45m
Number Of Ingredients 6
Steps:
- Prepare the chiles. Blacken the skins of the poblano chiles, put them in a bag and let them steam for 30 minutes or so. A tutorial on how to do this is here. Remove the stems and seeds of the chiles and soak them in the lime juice; apple cider vinegar works, too. Pickle them for at least 1 hour and up to several days.
- Roast the garlic. While the chiles are blackening, preheat the oven to 350°F. Slice off the top 1/4 of the heads of garlic and drizzle a little oil on the cut surface. Arrange the heads cut side up in some foil. Close the foil and roast in the oven for 1 hour to 90 minutes. Remove, cool and squeeze out the goodness into a bowl. Season with olive oil and salt.
- Build the poppers. Lay down a slice of bacon, then a slice of poblano pepper about the same size. Smear some roasted garlic on the pepper, then put a dove breast on it. Roll this up tight and stick a toothpick through to hold. Repeat until you've done all the breasts.
- Grill over medium heat with the grill grate open. Take your time and turn the poppers often. They're done when the bacon is crispy. Serve piping hot.
DOVE NUGGETS AND OTHER DELICIOUS DOVE RECIPES
Steps:
- Prepare doves by removing the attached wings and trimming the breasts away from the bone so that you're left with two pieces.
- Add flour to a small bowl and mix in ½ teaspoon of creole seasoning. Whisk eggs into another small bowl. Mix the remaining creole seasoning into a third bowl with the bread crumbs.
- Dip each breast into the flour first, then the egg. Make sure to allow the excess egg to drain off before dipping the dove breast into the seasoned breadcrumbs. Place the breaded breasts on a platter as you work until all the dove breasts are coated.
- Heat oil until it reaches 350°F and 375°F. Add a few breasts at a time and fry until golden brown. This should take approximately 30 to 45 seconds.
- Allow excess oil to drip off into the pot, then drain the fried Dove Nuggets onto paper towels.
- Serve the Dove Nuggets with your favorite dipping sauce. I use my son's Buffalo Ranch Sauce recipe, which can be found in my Zucchini Corn Fritter post.
Nutrition Facts : ServingSize 5 Nuggets, Calories 243 kcal, Fat 6 g, SaturatedFat 2 g, Cholesterol 53 mg, Sodium 443 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 1 g, Protein 27 g
WHITE DOVE
Make and share this White Dove recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Amaretto and Cream de Cacao into a blender with the ice cream.
- Blend till smooth.
- Line the inside of snifter glass with chocolate syrup.
- Pour drink into cup and top with whipped cream.
- Add cherry to top.
Nutrition Facts : Calories 578.9, Fat 31.7, SaturatedFat 19.6, Cholesterol 126.7, Sodium 230.4, Carbohydrate 68, Fiber 2, Sugar 61.1, Protein 10.1
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