Fire Ice Pasta Recipes

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FIRE AND ICE PASTA WITH FRESH HERBS



Fire and Ice Pasta with Fresh Herbs image

A wonderful combination of flavors to excite even the most discerning of palates! A spicy tomato sauce served at room temperature over hot pasta and topped with feta cheese. Goat cheese also goes well with this sauce.

Provided by Patti Rotman

Categories     World Cuisine Recipes     European     Italian

Time 3h40m

Yield 7

Number Of Ingredients 12

2 cups olive oil
½ cup sun-dried tomatoes, sliced
1 (2 ounce) can sliced black olives
⅔ cup chopped fresh basil
5 ½ pounds tomatoes, seeded and chopped
½ cup chopped fresh chives
1 ½ teaspoons ground black pepper
1 ½ teaspoons salt
1 teaspoon crushed red pepper flakes
4 cloves garlic, minced
1 (16 ounce) package farfalle pasta
8 ounces crumbled feta cheese

Steps:

  • In a large bowl, combine olive oil, sun dried tomatoes, olives, basil, tomatoes, chives, salt, black pepper, red pepper flakes, and garlic. Marinate for 3 hours.
  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Pour sauce over hot pasta, and toss lightly. Sprinkle with feta cheese, if desired.

Nutrition Facts : Calories 954.5 calories, Carbohydrate 66.2 g, Cholesterol 28.8 mg, Fat 71.9 g, Fiber 7.6 g, Protein 17.5 g, SaturatedFat 13.9 g, Sodium 956.7 mg, Sugar 13.7 g

FIRE AND ICE PASTA



Fire and Ice Pasta image

I apparently copied the original recipe down wrong (2 cups of olive oil?? That can't be right!) so I took extreme liberties with it when I made this. I added black olives and used white onions instead of the chives. This would be better with fresh herbs. It's spicy, so serve it with some chewy bread and a mixed green salad.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/2 cup sun-dried tomato, sliced
2 teaspoons olive oil
2/3 cup chopped fresh basil
5 1/2 lbs tomatoes, chopped (Romas are the best)
1/2 cup chopped chives or 1/2 cup minced onion
1 teaspoon red pepper flakes
4 garlic cloves, minced
8 ounces feta, crumbled
1/2 cup black olives, cut in 1/2
16 ounces pasta

Steps:

  • In a large bowl, combine everything except the pasta.
  • Set aside (the longer, the better).
  • Cook pasta.
  • Drain and toss with the sauce.

Nutrition Facts : Calories 760.2, Fat 20.2, SaturatedFat 10.2, Cholesterol 53.5, Sodium 996.7, Carbohydrate 118.7, Fiber 13.1, Sugar 23.6, Protein 30.6

FIRE & ICE PASTA RECIPE



Fire & Ice Pasta Recipe image

Provided by Hastings1961

Number Of Ingredients 12

2/3 cup chopped fresh basil
1 - 28 oz can diced tomatoes
1 1/2 tsp minced garlic
1 - 6 oz can sliced black olives
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1/2 cup chopped fresh chives
1/2 cup chopped sun-dried tomatoes
1 tsp crushed red pepper flakes
6 oz goat cheese
2 - 16 oz bowtie pasta

Steps:

  • Boil water in large saucepan; add pasta. Drain when done Heat oil in skillet; add garlic & sun-dried tomatoes; saute for 30 seconds. Add basil, red pepper, chives and olives; saute for 30 seconds. Add canned tomatoes, salt, and pepper; simmer for 15 minutes. Add pasta; stir. Cook only until pasta is heated through.

FIRE AND ICE TOMATOES



Fire and Ice Tomatoes image

You won't miss the salt in this refreshing tomato salad! It's well-seasoned with cayenne pepper, mustard seed and vinegar but not the least bit spicy. This dish is always a hit at potlucks. -Nan Rickey, Yuma, Arizona

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 8

5 large tomatoes, cut into wedges
1 medium onion, sliced
3/4 cup white vinegar
6 tablespoons sugar
1/4 cup water
3 teaspoons mustard seed
1/4 teaspoon cayenne pepper
1 large cucumber, sliced

Steps:

  • Place tomatoes and onion in a large heatproof nonreactive bowl. In a small saucepan, combine vinegar, sugar, water, mustard seed and cayenne; bring to a boil. Cook 1 minute, stirring to dissolve sugar; pour carefully over tomato mixture. Cool completely., Stir in cucumber. Refrigerate, covered, overnight.

Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 17g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

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